Serves 1
Directions
- 1Melt unsalted butter in the hot water
- 2Add flour and stir it on the medium heat
- 3When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly
- 4Transfer water into a large pot over medium heat
- 5Add sugar
- 6When starts boiling add lemon juice and turn the heat off
- 7Transfer the cooled dough to the mixing bowl of a heavy-duty mixer
- 8Add semolina and starch
- 9Then start adding your eggs gradually
- 10Mix well until it will become smooth
- 11Fill your piping bag with the dough
- 12Pipe the dough into frying oil (The vegetable oil must be room temperature)
- 13Cut the dough with an oiled scissor (Do not use knife to keep dough shape)
- 14Turn up the heat low-temperature
- 15When they are fully browned them them out and directly transfer in to sweet syrup
- 16After 2 minutes take them out of the syrup, transfer in to a plate
Ingredients
- 2 cups water
- 2 tablespoons butter
- 3 eggs
- 2.5 cups flour
- 1 tablespoon starch
- 3 tablespoons semolina
- 3 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
- vegetable oil
Equipment
potbowlspatulaheavy-duty mixerpiping bagscissorforkskimmer
Tips
- Melt unsalted butter in the hot water
- Add flour and stir it on the medium heat
- When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly
- The vegetable oil must be room temperature, not hot
- Do not use knife to keep dough shape
- When they are fully browned them them out and directly transfer in to sweet syrup
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