Turkish Tulumba

Name: Turkish Tulumba
Cuisine: Turkish
Ingredients: 2 cups water; 2 tablespoons butter; 3 eggs; 2.5 cups flour; 1 tablespoon starch; 3 tablespoons semolina; 3 cups sugar; 2 cups water; 1 tablespoon lemon juice; vegetable oil

Serves 1

youtube.com

Turkish Tulumba

youtube.com

Serves 1

Directions

1Melt unsalted butter in the hot water
2Add flour and stir it on the medium heat
3When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly
4Transfer water into a large pot over medium heat
5Add sugar
6When starts boiling add lemon juice and turn the heat off
7Transfer the cooled dough to the mixing bowl of a heavy-duty mixer
8Add semolina and starch
9Then start adding your eggs gradually
10Mix well until it will become smooth
11Fill your piping bag with the dough
12Pipe the dough into frying oil (The vegetable oil must be room temperature)
13Cut the dough with an oiled scissor (Do not use knife to keep dough shape)
14Turn up the heat low-temperature
15When they are fully browned them them out and directly transfer in to sweet syrup
16After 2 minutes take them out of the syrup, transfer in to a plate

Ingredients

2 cups water
2 tablespoons butter
3 eggs
2.5 cups flour
1 tablespoon starch
3 tablespoons semolina
3 cups sugar
2 cups water
1 tablespoon lemon juice
vegetable oil

Equipment

potbowlspatulaheavy-duty mixerpiping bagscissorforkskimmer

Tips

Melt unsalted butter in the hot water
Add flour and stir it on the medium heat
When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly
The vegetable oil must be room temperature, not hot
Do not use knife to keep dough shape
When they are fully browned them them out and directly transfer in to sweet syrup

Turkish Tulumba

Serves 1

youtube.com

Turkish Tulumba

youtube.com

Serves 1

Directions

1Melt unsalted butter in the hot water
2Add flour and stir it on the medium heat
3When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly
4Transfer water into a large pot over medium heat
5Add sugar
6When starts boiling add lemon juice and turn the heat off
7Transfer the cooled dough to the mixing bowl of a heavy-duty mixer
8Add semolina and starch
9Then start adding your eggs gradually
10Mix well until it will become smooth
11Fill your piping bag with the dough
12Pipe the dough into frying oil (The vegetable oil must be room temperature)
13Cut the dough with an oiled scissor (Do not use knife to keep dough shape)
14Turn up the heat low-temperature
15When they are fully browned them them out and directly transfer in to sweet syrup
16After 2 minutes take them out of the syrup, transfer in to a plate

Ingredients

2 cups water
2 tablespoons butter
3 eggs
2.5 cups flour
1 tablespoon starch
3 tablespoons semolina
3 cups sugar
2 cups water
1 tablespoon lemon juice
vegetable oil

Equipment

potbowlspatulaheavy-duty mixerpiping bagscissorforkskimmer

Tips

Melt unsalted butter in the hot water
Add flour and stir it on the medium heat
When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly
The vegetable oil must be room temperature, not hot
Do not use knife to keep dough shape
When they are fully browned them them out and directly transfer in to sweet syrup