Directions
- 1Blend onions finely in a food processor, or chop finely with a knife if a food processor is not available.
- 2Add chili powder, paprika, salt, pepper, and olive oil to the blended onions.
- 3Add chicken thigh mince to the mixture and blend everything together until well combined.
- 4Take a spoonful of the chicken mixture and place it between two layers of baking paper.
- 5Roll the chicken mixture as thin as possible using a rolling pin.
- 6Roll the flattened chicken into a log shape within the baking paper.
- 7Place the rolled chicken doner in an air fryer and air fry for at least 10 minutes at 180 degrees Celsius.
- 8Spread garlic mayo on a wrap.
- 9Add shredded lettuce, tomatoes, sumac onions (red onions with sumac and lemon juice), Swedish salad (pickled cucumber), and chili peppers to the wrap.
- 10Unwrap the cooked chicken doner and place it on top of the vegetables in the wrap.
- 11Add more garlic sauce on top of the chicken.
- 12Roll the wrap tightly.
- 13Toast the chicken doner wrap in a hot pan for a couple of minutes on each side until golden brown.
Ingredients
- 4 wraps
- 500 g chicken thigh mince
- 1 white onion
- 1 tsp chili powder
- 1 tsp paprika
- 0.5 tsp coarse black pepper
- salt
- 2 tbsp olive oil
- garlic mayo
- shredded lettuce
- tomatoes
- sumac onions
- lemon juice
- swedish salad (pickled cucumber)
- chili peppers
Equipment
food processorbaking paperrolling pinair fryerhot pan
Tips
- Chicken thigh mince is used as it's fattier and has more flavor than chicken breast, which might not hold together as well and is drier.
- Cook chicken doner thoroughly, at least 10 minutes at 180 degrees Celsius in an air fryer.
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