Döner Kebap

0
Serves 1
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Directions

  1. 1Cut chicken into thin slices.
  2. 2Cut chicken into thin slices.
  3. 3Cut chicken into thin slices.
  4. 4Grate shallot.
  5. 5Grate shallot.
  6. 6Grate shallot.
  7. 7Mix all ingredients for the marinade.
  8. 8Mix all ingredients for the marinade.
  9. 9Mix all ingredients for the marinade.
  10. 10Mix the chicken with the marinade.
  11. 11Mix the chicken with the marinade.
  12. 12Mix the chicken with the marinade.
  13. 13Marinate for at least an hour, better overnight.
  14. 14Marinate for at least an hour, better overnight.
  15. 15Marinate for at least an hour, better overnight.
  16. 16Prepare the dough.
  17. 17Prepare the dough.
  18. 18Prepare the dough.
  19. 19Let the dough rise for at least one hour.
  20. 20Let the dough rise for at least one hour.
  21. 21Let the dough rise for at least one hour.
  22. 22Preheat oven to 250°C.
  23. 23Preheat oven to 250°C.
  24. 24Preheat oven to 250°C.
  25. 25Divide the dough into 6-8 pieces.
  26. 26Divide the dough into 6-8 pieces.
  27. 27Divide the dough into 6-8 pieces.
  28. 28Shape into round breads.
  29. 29Shape into round breads.
  30. 30Shape into round breads.
  31. 31Mix egg yolk and yogurt for the glaze, brush onto breads.
  32. 32Mix egg yolk and yogurt for the glaze, brush onto breads.
  33. 33Mix egg yolk and yogurt for the glaze, brush onto breads.
  34. 34Sprinkle with sesame and black cumin seeds.
  35. 35Sprinkle with sesame and black cumin seeds.
  36. 36Sprinkle with sesame and black cumin seeds.
  37. 37Bake for 10-20 minutes, until golden brown.
  38. 38Bake for 10-20 minutes, until golden brown.
  39. 39Bake for 10-20 minutes, until golden brown.
  40. 40Assemble the Döner kebab.
  41. 41Assemble the Döner kebab.
  42. 42Assemble the Döner kebab.

Ingredients

  • 1.5 kg chicken breast and/or chicken thighs
  • 1.5 kg chicken breast and/or chicken thighs
  • 1.5 kg chicken breast and/or chicken thighs
  • 2 onion
  • 2 onion
  • 2 onion
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 tsp sweet paprika
  • 2 tsp sweet paprika
  • 2 tsp sweet paprika
  • 1 heaping tsp coriander
  • 1 heaping tsp coriander
  • 1 heaping tsp coriander
  • 1 heaping tsp cumin
  • 1 heaping tsp cumin
  • 1 heaping tsp cumin
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 heaping tsp oregano
  • 1 heaping tsp oregano
  • 1 heaping tsp oregano
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 tbsp yogurt
  • 4 tbsp yogurt
  • 4 tbsp yogurt
  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tbsp dry yeast
  • 1 tbsp dry yeast
  • 1 tbsp dry yeast
  • 300 ml lukewarm water
  • 300 ml lukewarm water
  • 300 ml lukewarm water
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 black cumin seeds
  • 0 black cumin seeds
  • 0 black cumin seeds
  • 0 cucumber
  • 0 cucumber
  • 0 cucumber
  • 0 dill
  • 0 dill
  • 0 dill
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 lemon juice
  • 0 lemon juice
  • 0 lemon juice
  • 0 red onions
  • 0 red onions
  • 0 red onions
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 lemon juice
  • 0 lemon juice
  • 0 lemon juice
  • 0 pomegranate syrup
  • 0 pomegranate syrup
  • 0 pomegranate syrup
  • 0 sumac
  • 0 sumac
  • 0 sumac
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce
  • 0 tomatoes
  • 0 tomatoes
  • 0 tomatoes
  • 0 feta cheese
  • 0 feta cheese
  • 0 feta cheese
  • 500 g red cabbage
  • 500 g red cabbage
  • 500 g red cabbage
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 100 ml red wine vinegar
  • 100 ml red wine vinegar
  • 100 ml red wine vinegar
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 500 g cabbage
  • 500 g cabbage
  • 500 g cabbage
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 100 ml vinegar
  • 100 ml vinegar
  • 100 ml vinegar
  • 100 ml vegetable oil
  • 100 ml vegetable oil
  • 100 ml vegetable oil
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper

Equipment

knifesharpenergraterbowllemon juicerwhiskplastic wrapwooden skewersbaking sheetbaking panovenpastry scraperplatetongs
Döner Kebap | Clip Recipe