Döner Kebap

Serves 1
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Directions

  1. 1Cut chicken into thin slices.
  2. 2Grate shallot.
  3. 3Mix all ingredients for the marinade.
  4. 4Mix the chicken with the marinade.
  5. 5Marinate for at least an hour, better overnight.
  6. 6Prepare the dough.
  7. 7Let the dough rise for at least one hour.
  8. 8Preheat oven to 250°C.
  9. 9Divide the dough into 6-8 pieces.
  10. 10Shape into round breads.
  11. 11Mix egg yolk and yogurt for the glaze, brush onto breads.
  12. 12Sprinkle with sesame and black cumin seeds.
  13. 13Bake for 10-20 minutes, until golden brown.
  14. 14Assemble the Döner kebab.

Ingredients

  • 1.5 kg chicken breast and/or chicken thighs
  • 2 onion
  • 1 shallot
  • 2 tsp sweet paprika
  • 1 heaping tsp coriander
  • 1 heaping tsp cumin
  • 1 tsp chili flakes
  • 1 heaping tsp oregano
  • 1.5 tsp salt
  • 1 tsp cinnamon
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp yogurt
  • 500 g flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp dry yeast
  • 300 ml lukewarm water
  • 1 tbsp yogurt
  • 1 egg yolk
  • 2 tbsp yogurt
  • 0 sesame seeds
  • 0 black cumin seeds
  • 0 cucumber
  • 0 dill
  • 0 garlic
  • 0 salt
  • 0 olive oil
  • 0 lemon juice
  • 0 red onions
  • 0 parsley
  • 0 salt
  • 0 lemon juice
  • 0 pomegranate syrup
  • 0 sumac
  • 0 lettuce
  • 0 tomatoes
  • 0 feta cheese
  • 500 g red cabbage
  • 0.5 yellow onion
  • 100 ml red wine vinegar
  • 2 tsp sugar
  • 1 tsp salt
  • 0.5 tsp pepper
  • 500 g cabbage
  • 0.5 yellow onion
  • 100 ml vinegar
  • 100 ml vegetable oil
  • 2 tsp sugar
  • 1 tsp salt
  • 0.5 tsp pepper

Equipment

knifesharpenergraterbowllemon juicerwhiskplastic wrapwooden skewersbaking sheetbaking panovenpastry scraperplatetongs