Döner Kebap
Serves 1
Directions
- 1Cut chicken into thin slices.
- 2Grate shallot.
- 3Mix all ingredients for the marinade.
- 4Mix the chicken with the marinade.
- 5Marinate for at least an hour, better overnight.
- 6Prepare the dough.
- 7Let the dough rise for at least one hour.
- 8Preheat oven to 250°C.
- 9Divide the dough into 6-8 pieces.
- 10Shape into round breads.
- 11Mix egg yolk and yogurt for the glaze, brush onto breads.
- 12Sprinkle with sesame and black cumin seeds.
- 13Bake for 10-20 minutes, until golden brown.
- 14Assemble the Döner kebab.
Ingredients
- 1.5 kg chicken breast and/or chicken thighs
- 2 onion
- 1 shallot
- 2 tsp sweet paprika
- 1 heaping tsp coriander
- 1 heaping tsp cumin
- 1 tsp chili flakes
- 1 heaping tsp oregano
- 1.5 tsp salt
- 1 tsp cinnamon
- 1 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp yogurt
- 500 g flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp dry yeast
- 300 ml lukewarm water
- 1 tbsp yogurt
- 1 egg yolk
- 2 tbsp yogurt
- 0 sesame seeds
- 0 black cumin seeds
- 0 cucumber
- 0 dill
- 0 garlic
- 0 salt
- 0 olive oil
- 0 lemon juice
- 0 red onions
- 0 parsley
- 0 salt
- 0 lemon juice
- 0 pomegranate syrup
- 0 sumac
- 0 lettuce
- 0 tomatoes
- 0 feta cheese
- 500 g red cabbage
- 0.5 yellow onion
- 100 ml red wine vinegar
- 2 tsp sugar
- 1 tsp salt
- 0.5 tsp pepper
- 500 g cabbage
- 0.5 yellow onion
- 100 ml vinegar
- 100 ml vegetable oil
- 2 tsp sugar
- 1 tsp salt
- 0.5 tsp pepper
Equipment
knifesharpenergraterbowllemon juicerwhiskplastic wrapwooden skewersbaking sheetbaking panovenpastry scraperplatetongs
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