Tüm Portakallı Kek

70 mins
Serves 8
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Directions

  1. 1Cut the orange into small pieces.
  2. 2Cut the orange into small pieces.
  3. 3Cut the orange into small pieces.
  4. 4In a bowl, mix the orange pieces, eggs, powdered sugar, and liquid oil.
  5. 5In a bowl, mix the orange pieces, eggs, powdered sugar, and liquid oil.
  6. 6In a bowl, mix the orange pieces, eggs, powdered sugar, and liquid oil.
  7. 7Blend until well mixed.
  8. 8Blend until well mixed.
  9. 9Blend until well mixed.
  10. 10Add flour and baking powder.
  11. 11Add flour and baking powder.
  12. 12Add flour and baking powder.
  13. 13Whisk well.
  14. 14Whisk well.
  15. 15Whisk well.
  16. 16Pour the batter into the loaf pan.
  17. 17Pour the batter into the loaf pan.
  18. 18Pour the batter into the loaf pan.
  19. 19Bake at 170 degrees Celsius for about 50-60 minutes. Perform the toothpick test after 50 minutes.
  20. 20Bake at 170 degrees Celsius for about 50-60 minutes. Perform the toothpick test after 50 minutes.
  21. 21Bake at 170 degrees Celsius for about 50-60 minutes. Perform the toothpick test after 50 minutes.
  22. 22Boil orange juice and powdered sugar for the syrup.
  23. 23Boil orange juice and powdered sugar for the syrup.
  24. 24Boil orange juice and powdered sugar for the syrup.
  25. 25After the cake cools, pour the warm syrup over it.
  26. 26After the cake cools, pour the warm syrup over it.
  27. 27After the cake cools, pour the warm syrup over it.
  28. 28Once the syrup is completely absorbed, decorate with white chocolate or glaze and orange zest.
  29. 29Once the syrup is completely absorbed, decorate with white chocolate or glaze and orange zest.
  30. 30Once the syrup is completely absorbed, decorate with white chocolate or glaze and orange zest.

Ingredients

  • 1 large orange
  • 1 large orange
  • 1 large orange
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 ml powdered sugar
  • 200 ml powdered sugar
  • 200 ml powdered sugar
  • 7 tbsp liquid oil
  • 7 tbsp liquid oil
  • 7 tbsp liquid oil
  • 400 ml flour
  • 400 ml flour
  • 400 ml flour
  • 1 baking powder
  • 1 baking powder
  • 1 baking powder
  • 1 orange juice
  • 1 orange juice
  • 1 orange juice
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 1 white chocolate or glaze
  • 1 white chocolate or glaze
  • 1 white chocolate or glaze

Equipment

knifebowlimmersion blenderwhiskloaf pan