Directions
- 1Cut the orange into small pieces.
- 2In a bowl, mix the orange pieces, eggs, powdered sugar, and liquid oil.
- 3Blend until well mixed.
- 4Add flour and baking powder.
- 5Whisk well.
- 6Pour the batter into the loaf pan.
- 7Bake at 170 degrees Celsius for about 50-60 minutes. Perform the toothpick test after 50 minutes.
- 8Boil orange juice and powdered sugar for the syrup.
- 9After the cake cools, pour the warm syrup over it.
- 10Once the syrup is completely absorbed, decorate with white chocolate or glaze and orange zest.
Ingredients
- 1 large orange
- 3 eggs
- 200 ml powdered sugar
- 7 tbsp liquid oil
- 400 ml flour
- 1 baking powder
- 1 orange juice
- 1 tbsp powdered sugar
- 1 white chocolate or glaze
Equipment
knifebowlimmersion blenderwhiskloaf pan
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