Turkish Eggs

5 mins
Serves 1
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Directions

  1. 1Chop the dill.
  2. 2Chop the dill.
  3. 3Chop the dill.
  4. 4In a bowl, mix the Greek yogurt, salt, and chopped dill.
  5. 5In a bowl, mix the Greek yogurt, salt, and chopped dill.
  6. 6In a bowl, mix the Greek yogurt, salt, and chopped dill.
  7. 7Add lemon juice to the mixture and mix.
  8. 8Add lemon juice to the mixture and mix.
  9. 9Add lemon juice to the mixture and mix.
  10. 10In a pan, melt the butter.
  11. 11In a pan, melt the butter.
  12. 12In a pan, melt the butter.
  13. 13Add red pepper flakes to the melted butter.
  14. 14Add red pepper flakes to the melted butter.
  15. 15Add red pepper flakes to the melted butter.
  16. 16Poach the eggs in the butter mixture.
  17. 17Poach the eggs in the butter mixture.
  18. 18Poach the eggs in the butter mixture.
  19. 19Place the yogurt mixture on a plate, top with the poached eggs, red pepper flakes, and dill.
  20. 20Place the yogurt mixture on a plate, top with the poached eggs, red pepper flakes, and dill.
  21. 21Place the yogurt mixture on a plate, top with the poached eggs, red pepper flakes, and dill.
  22. 22Serve with toasted bread.
  23. 23Serve with toasted bread.
  24. 24Serve with toasted bread.

Ingredients

  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread

Equipment

knifebowlspoonsmall bowlstrainerfrying panstove