Directions
- 1Finely chop a red onion and grate tofu.
- 2Fry the onions in oil, add the grated tofu, and cook low and slow until it becomes a nice and flavourful mince (about 15-20 minutes).
- 3Add dark soy sauce, ketchup, vegan beef stock powder (optional), smoked paprika, and chilli flakes to the tofu mince and mix well.
- 4Meanwhile, cook your pasta according to package directions.
- 5Prepare the yogurt sauce by mixing unsweetened vegan yogurt, grated garlic, lemon juice and salt.
- 6Make the paprika butter by melting vegan butter in a pan and adding smoked paprika.
- 7Assemble the pasta dish by adding the yogurt sauce to the cooked pasta, then top with the tofu mince, and finally drizzle with paprika butter.
- 8Garnish with chopped tomatoes and parsley.
Ingredients
- 2 tbsp neutral oil
- 1 red onion
- 2 cups grated tofu
- 3 tbsp dark soy sauce
- 1 tbsp ketchup
- 1 tbsp vegan beef stock powder
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- 1 tsp garlic powder
- 1 cup unsweetened vegan yogurt
- 1 garlic clove
- 1 tsp lemon juice
- 1 tsp salt
- 4 tbsp vegan butter
- 0.5 tbsp smoked paprika
- 1 chopped tomato
- 1 chopped parsley
- 1 boiled pasta
Equipment
knifegraterfrying panspoonbowl
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