Sheet Pan Turkish Kababs

33 mins
Serves 1
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Directions

  1. 1First, take garlic, green chilies, onion, bell pepper, coriander, and lemon juice, blend them all to make a paste.
  2. 2First, take garlic, green chilies, onion, bell pepper, coriander, and lemon juice, blend them all to make a paste.
  3. 3First, take garlic, green chilies, onion, bell pepper, coriander, and lemon juice, blend them all to make a paste.
  4. 4Add this paste to the chicken mince along with some basic spices, and oil, then mix it well.
  5. 5Add this paste to the chicken mince along with some basic spices, and oil, then mix it well.
  6. 6Add this paste to the chicken mince along with some basic spices, and oil, then mix it well.
  7. 7Take an 8-inch pan, line it with parchment paper, and spread the mince mixture evenly.
  8. 8Take an 8-inch pan, line it with parchment paper, and spread the mince mixture evenly.
  9. 9Take an 8-inch pan, line it with parchment paper, and spread the mince mixture evenly.
  10. 10Using a spatula or knife, give the mixture a kebab shape and create designs on top as shown on screen.
  11. 11Using a spatula or knife, give the mixture a kebab shape and create designs on top as shown on screen.
  12. 12Using a spatula or knife, give the mixture a kebab shape and create designs on top as shown on screen.
  13. 13Air fry at 180 degrees Celsius for 18 minutes.
  14. 14Air fry at 180 degrees Celsius for 18 minutes.
  15. 15Air fry at 180 degrees Celsius for 18 minutes.
  16. 16Flip the kebabs and cook for another 10 minutes.
  17. 17Flip the kebabs and cook for another 10 minutes.
  18. 18Flip the kebabs and cook for another 10 minutes.
  19. 19Broil for 4 to 5 minutes to get a golden-brown color.
  20. 20Broil for 4 to 5 minutes to get a golden-brown color.
  21. 21Broil for 4 to 5 minutes to get a golden-brown color.
  22. 22Serve with yellow rice, garlic sauce, and salad.
  23. 23Serve with yellow rice, garlic sauce, and salad.
  24. 24Serve with yellow rice, garlic sauce, and salad.

Ingredients

  • 600 gms Chicken mince
  • 600 gms Chicken mince
  • 600 gms Chicken mince
  • 3 garlic
  • 3 garlic
  • 3 garlic
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 small bell pepper
  • 1 small bell pepper
  • 1 small bell pepper
  • 3 tbsp coriander
  • 3 tbsp coriander
  • 3 tbsp coriander
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

air fryerpanparchment paperspatulaknife

Tips

  • Make sure there is a little distance between the kebabs so they don't stick together.