Sheet Pan Turkish Kababs
Directions
- 1First, take garlic, green chilies, onion, bell pepper, coriander, and lemon juice, blend them all to make a paste.
- 2Add this paste to the chicken mince along with some basic spices, and oil, then mix it well.
- 3Take an 8-inch pan, line it with parchment paper, and spread the mince mixture evenly.
- 4Using a spatula or knife, give the mixture a kebab shape and create designs on top as shown on screen.
- 5Air fry at 180 degrees Celsius for 18 minutes.
- 6Flip the kebabs and cook for another 10 minutes.
- 7Broil for 4 to 5 minutes to get a golden-brown color.
- 8Serve with yellow rice, garlic sauce, and salad.
Ingredients
- 600 gms Chicken mince
- 3 garlic
- 2 green chilies
- 1 small onion
- 1 small bell pepper
- 3 tbsp coriander
- 1 tsp lemon juice
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp oregano
- 0.5 tsp chili flakes
- 1 tsp parsley
- 1 tbsp oil
Equipment
air fryerpanparchment paperspatulaknife
Tips
- Make sure there is a little distance between the kebabs so they don't stick together.
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