Sheet Pan Turkish Kababs

33m
Serves 1
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Directions

  1. 1First, take garlic, green chilies, onion, bell pepper, coriander, and lemon juice, blend them all to make a paste.
  2. 2Add this paste to the chicken mince along with some basic spices, and oil, then mix it well.
  3. 3Take an 8-inch pan, line it with parchment paper, and spread the mince mixture evenly.
  4. 4Using a spatula or knife, give the mixture a kebab shape and create designs on top as shown on screen.
  5. 5Air fry at 180 degrees Celsius for 18 minutes.
  6. 6Flip the kebabs and cook for another 10 minutes.
  7. 7Broil for 4 to 5 minutes to get a golden-brown color.
  8. 8Serve with yellow rice, garlic sauce, and salad.

Ingredients

  • 600 gms Chicken mince
  • 3 garlic
  • 2 green chilies
  • 1 small onion
  • 1 small bell pepper
  • 3 tbsp coriander
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp oregano
  • 0.5 tsp chili flakes
  • 1 tsp parsley
  • 1 tbsp oil

Equipment

air fryerpanparchment paperspatulaknife

Tips

  • Make sure there is a little distance between the kebabs so they don't stick together.