Serves 1
Directions
- 1In a large pot, heat olive oil.
- 2Add diced onions and all of the seasonings (curry powder, paprika, cumin, salt & pepper).
- 3Once the onions have softened, add minced garlic and ground lamb.
- 4Once fully cooked, stir in tomato paste, then set aside.
- 5Make your garlic yogurt by combining Greek yogurt, minced garlic, a pinch of salt, and juice from half a lemon.
- 6Cook 1 pound of pasta, then drain and set aside.
- 7Prepare your paprika butter by combining butter, paprika, and a pinch of salt.
- 8Add cooked pasta to the bottom of a dish.
- 9Top with the garlic yogurt, paprika butter, the meat sauce, and more paprika butter.
- 10Sprinkle with diced tomatoes, feta cheese, and chopped parsley.
- 11Add one last drizzle of paprika butter.
Ingredients
- 2 tbsp. olive oil
- 1 yellow onion, diced
- 2 tsp. curry powder
- 2 tsp. paprika
- 2 tsp. cumin
- to taste salt & pepper
- 1 lb. ground lamb
- 3 tbsp. tomato paste
- 1 cup Greek yogurt
- 4 garlic cloves, minced
- pinch salt
- juice from half a lemon
- 4 tbsp. butter
- 1 tbsp. paprika
- pinch salt
- 1 lb. cooked pasta
- sliced cherry tomatoes
- feta cheese crumbles
- chopped parsley
Equipment
large potdish
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