Anna Paul Turkish Pasta

Serves 1
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Directions

  1. 1In a large pot, heat olive oil.
  2. 2In a large pot, heat olive oil.
  3. 3In a large pot, heat olive oil.
  4. 4Add diced onions and all of the seasonings (curry powder, paprika, cumin, salt & pepper).
  5. 5Add diced onions and all of the seasonings (curry powder, paprika, cumin, salt & pepper).
  6. 6Add diced onions and all of the seasonings (curry powder, paprika, cumin, salt & pepper).
  7. 7Once the onions have softened, add minced garlic and ground lamb.
  8. 8Once the onions have softened, add minced garlic and ground lamb.
  9. 9Once the onions have softened, add minced garlic and ground lamb.
  10. 10Once fully cooked, stir in tomato paste, then set aside.
  11. 11Once fully cooked, stir in tomato paste, then set aside.
  12. 12Once fully cooked, stir in tomato paste, then set aside.
  13. 13Make your garlic yogurt by combining Greek yogurt, minced garlic, a pinch of salt, and juice from half a lemon.
  14. 14Make your garlic yogurt by combining Greek yogurt, minced garlic, a pinch of salt, and juice from half a lemon.
  15. 15Make your garlic yogurt by combining Greek yogurt, minced garlic, a pinch of salt, and juice from half a lemon.
  16. 16Cook 1 pound of pasta, then drain and set aside.
  17. 17Cook 1 pound of pasta, then drain and set aside.
  18. 18Cook 1 pound of pasta, then drain and set aside.
  19. 19Prepare your paprika butter by combining butter, paprika, and a pinch of salt.
  20. 20Prepare your paprika butter by combining butter, paprika, and a pinch of salt.
  21. 21Prepare your paprika butter by combining butter, paprika, and a pinch of salt.
  22. 22Add cooked pasta to the bottom of a dish.
  23. 23Add cooked pasta to the bottom of a dish.
  24. 24Add cooked pasta to the bottom of a dish.
  25. 25Top with the garlic yogurt, paprika butter, the meat sauce, and more paprika butter.
  26. 26Top with the garlic yogurt, paprika butter, the meat sauce, and more paprika butter.
  27. 27Top with the garlic yogurt, paprika butter, the meat sauce, and more paprika butter.
  28. 28Sprinkle with diced tomatoes, feta cheese, and chopped parsley.
  29. 29Sprinkle with diced tomatoes, feta cheese, and chopped parsley.
  30. 30Sprinkle with diced tomatoes, feta cheese, and chopped parsley.
  31. 31Add one last drizzle of paprika butter.
  32. 32Add one last drizzle of paprika butter.
  33. 33Add one last drizzle of paprika butter.

Ingredients

  • 2 tbsp. olive oil
  • 2 tbsp. olive oil
  • 2 tbsp. olive oil
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 1 yellow onion, diced
  • 2 tsp. curry powder
  • 2 tsp. curry powder
  • 2 tsp. curry powder
  • 2 tsp. paprika
  • 2 tsp. paprika
  • 2 tsp. paprika
  • 2 tsp. cumin
  • 2 tsp. cumin
  • 2 tsp. cumin
  • to taste salt & pepper
  • to taste salt & pepper
  • to taste salt & pepper
  • 1 lb. ground lamb
  • 1 lb. ground lamb
  • 1 lb. ground lamb
  • 3 tbsp. tomato paste
  • 3 tbsp. tomato paste
  • 3 tbsp. tomato paste
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • pinch salt
  • pinch salt
  • pinch salt
  • juice from half a lemon
  • juice from half a lemon
  • juice from half a lemon
  • 4 tbsp. butter
  • 4 tbsp. butter
  • 4 tbsp. butter
  • 1 tbsp. paprika
  • 1 tbsp. paprika
  • 1 tbsp. paprika
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 lb. cooked pasta
  • 1 lb. cooked pasta
  • 1 lb. cooked pasta
  • sliced cherry tomatoes
  • sliced cherry tomatoes
  • sliced cherry tomatoes
  • feta cheese crumbles
  • feta cheese crumbles
  • feta cheese crumbles
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

large potdish