Tofu Döner
Directions
- 1Peel the tofu into thin slices using a peeler.
- 2Add oil to a pan and fry the tofu slices until golden brown.
- 3Add 1 tsp each of cumin, paprika, and chicken spice; and 1/2 tsp each of garlic and ground coriander to the pan.
- 4Add 1 tbsp of dark soy sauce and salt to taste.
- 5Mix well and set aside.
- 6Chop cucumber, tomatoes, and parsley for the salad.
- 7Mix the chopped vegetables with lemon juice and salt to taste.
- 8Prepare the garlic sauce by mixing 200g unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp white wine vinegar, salt, and a pinch of sugar.
- 9Cut the Döner Flatbreads in half.
- 10Add the yogurt sauce to the bread.
- 11Add lots of tofu "meat", salad, more sauce, and "mit scharf"
Ingredients
- 200 g smoked or extra firm tofu
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chicken spice
- 0.5 tsp garlic
- 0.5 tsp ground coriander
- 1 tbsp dark soy sauce
- 1 salt
- 1 cucumber
- 1 handful tomatoes
- 0.5 bunch parsley
- 0.5 lemon juice
- 200 g unsweetened vegan yogurt
- 1 clove garlic
- 0.5 tbsp white wine vinegar
- 1 salt
- 1 pinch sugar
- 2 Döner Flatbreads
Equipment
peelerpanknifebowl
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