Tofu Döner

20 mins
Serves 2
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Directions

  1. 1Peel the tofu into thin slices using a peeler.
  2. 2Peel the tofu into thin slices using a peeler.
  3. 3Peel the tofu into thin slices using a peeler.
  4. 4Add oil to a pan and fry the tofu slices until golden brown.
  5. 5Add oil to a pan and fry the tofu slices until golden brown.
  6. 6Add oil to a pan and fry the tofu slices until golden brown.
  7. 7Add 1 tsp each of cumin, paprika, and chicken spice; and 1/2 tsp each of garlic and ground coriander to the pan.
  8. 8Add 1 tsp each of cumin, paprika, and chicken spice; and 1/2 tsp each of garlic and ground coriander to the pan.
  9. 9Add 1 tsp each of cumin, paprika, and chicken spice; and 1/2 tsp each of garlic and ground coriander to the pan.
  10. 10Add 1 tbsp of dark soy sauce and salt to taste.
  11. 11Add 1 tbsp of dark soy sauce and salt to taste.
  12. 12Add 1 tbsp of dark soy sauce and salt to taste.
  13. 13Mix well and set aside.
  14. 14Mix well and set aside.
  15. 15Mix well and set aside.
  16. 16Chop cucumber, tomatoes, and parsley for the salad.
  17. 17Chop cucumber, tomatoes, and parsley for the salad.
  18. 18Chop cucumber, tomatoes, and parsley for the salad.
  19. 19Mix the chopped vegetables with lemon juice and salt to taste.
  20. 20Mix the chopped vegetables with lemon juice and salt to taste.
  21. 21Mix the chopped vegetables with lemon juice and salt to taste.
  22. 22Prepare the garlic sauce by mixing 200g unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp white wine vinegar, salt, and a pinch of sugar.
  23. 23Prepare the garlic sauce by mixing 200g unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp white wine vinegar, salt, and a pinch of sugar.
  24. 24Prepare the garlic sauce by mixing 200g unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp white wine vinegar, salt, and a pinch of sugar.
  25. 25Cut the Döner Flatbreads in half.
  26. 26Cut the Döner Flatbreads in half.
  27. 27Cut the Döner Flatbreads in half.
  28. 28Add the yogurt sauce to the bread.
  29. 29Add the yogurt sauce to the bread.
  30. 30Add the yogurt sauce to the bread.
  31. 31Add lots of tofu "meat", salad, more sauce, and "mit scharf"
  32. 32Add lots of tofu "meat", salad, more sauce, and "mit scharf"
  33. 33Add lots of tofu "meat", salad, more sauce, and "mit scharf"

Ingredients

  • 200 g smoked or extra firm tofu
  • 200 g smoked or extra firm tofu
  • 200 g smoked or extra firm tofu
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chicken spice
  • 1 tsp chicken spice
  • 1 tsp chicken spice
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 200 g unsweetened vegan yogurt
  • 200 g unsweetened vegan yogurt
  • 200 g unsweetened vegan yogurt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.5 tbsp white wine vinegar
  • 0.5 tbsp white wine vinegar
  • 0.5 tbsp white wine vinegar
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 2 Döner Flatbreads
  • 2 Döner Flatbreads
  • 2 Döner Flatbreads

Equipment

peelerpanknifebowl