Tofu Döner

Name: Tofu Döner
Total time: 20 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 200 g smoked or extra firm tofu; 1 tsp cumin; 1 tsp paprika; 1 tsp chicken spice; 0.5 tsp garlic; 0.5 tsp ground coriander; 1 tbsp dark soy sauce; 1 salt; 1 cucumber; 1 handful tomatoes; 0.5 bunch parsley; 0.5 lemon juice; 200 g unsweetened vegan yogurt; 1 clove garlic; 0.5 tbsp white wine vinegar; 1 salt; 1 pinch sugar; 2 Döner Flatbreads

20m

Serves 2

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Tofu Döner

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20m

Serves 2

Directions

1Peel the tofu into thin slices using a peeler.
2Add oil to a pan and fry the tofu slices until golden brown.
3Add 1 tsp each of cumin, paprika, and chicken spice; and 1/2 tsp each of garlic and ground coriander to the pan.
4Add 1 tbsp of dark soy sauce and salt to taste.
5Mix well and set aside.
6Chop cucumber, tomatoes, and parsley for the salad.
7Mix the chopped vegetables with lemon juice and salt to taste.
8Prepare the garlic sauce by mixing 200g unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp white wine vinegar, salt, and a pinch of sugar.
9Cut the Döner Flatbreads in half.
10Add the yogurt sauce to the bread.
11Add lots of tofu "meat", salad, more sauce, and "mit scharf"

Ingredients

200 g smoked or extra firm tofu
1 tsp cumin
1 tsp paprika
1 tsp chicken spice
0.5 tsp garlic
0.5 tsp ground coriander
1 tbsp dark soy sauce
1 salt
1 cucumber
1 handful tomatoes
0.5 bunch parsley
0.5 lemon juice
200 g unsweetened vegan yogurt
1 clove garlic
0.5 tbsp white wine vinegar
1 salt
1 pinch sugar
2 Döner Flatbreads

Equipment

peelerpanknifebowl

Tofu Döner

Tofu Döner

Directions

Ingredients

Equipment

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