Tam Portakallı Kek
Directions
- 1Wash and slice the orange.
- 2Wash and slice the orange.
- 3Wash and slice the orange.
- 4Add the sliced orange, eggs, sugar, and oil to a blender or food processor and blend until smooth.
- 5Add the sliced orange, eggs, sugar, and oil to a blender or food processor and blend until smooth.
- 6Add the sliced orange, eggs, sugar, and oil to a blender or food processor and blend until smooth.
- 7Add the flour, baking powder, and vanilla to the mixture and stir.
- 8Add the flour, baking powder, and vanilla to the mixture and stir.
- 9Add the flour, baking powder, and vanilla to the mixture and stir.
- 10Pour the batter into a loaf pan and bake in a preheated oven at 170°C (fanless) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- 11Pour the batter into a loaf pan and bake in a preheated oven at 170°C (fanless) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- 12Pour the batter into a loaf pan and bake in a preheated oven at 170°C (fanless) for about 1 hour, or until a toothpick inserted into the center comes out clean.
- 13While the cake is baking, prepare the sauce by combining the orange juice, orange zest, and sugar in a saucepan and simmering until slightly thickened.
- 14While the cake is baking, prepare the sauce by combining the orange juice, orange zest, and sugar in a saucepan and simmering until slightly thickened.
- 15While the cake is baking, prepare the sauce by combining the orange juice, orange zest, and sugar in a saucepan and simmering until slightly thickened.
- 16Once the cake is out of the oven and slightly cooled, pour the sauce over it and let it set.
- 17Once the cake is out of the oven and slightly cooled, pour the sauce over it and let it set.
- 18Once the cake is out of the oven and slightly cooled, pour the sauce over it and let it set.
- 19Serve with chocolate sauce.
- 20Serve with chocolate sauce.
- 21Serve with chocolate sauce.
Ingredients
- 1 piece large orange
- 1 piece large orange
- 1 piece large orange
- 3 pieces eggs
- 3 pieces eggs
- 3 pieces eggs
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 0.75 cup vegetable oil
- 0.75 cup vegetable oil
- 0.75 cup vegetable oil
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1 packet baking powder
- 1 packet baking powder
- 1 packet baking powder
- 1 packet vanilla
- 1 packet vanilla
- 1 packet vanilla
- 1 piece orange juice
- 1 piece orange juice
- 1 piece orange juice
- 1 piece orange zest
- 1 piece orange zest
- 1 piece orange zest
- 3 tablespoons sugar
- 3 tablespoons sugar
- 3 tablespoons sugar
- 1 chocolate sauce
- 1 chocolate sauce
- 1 chocolate sauce
Equipment
knifeblender or food processormixing bowlloaf panoven