Lahmacun

40 mins
Serves 4
instagram.com

Directions

  1. 1Knead 500 gr of flour, 310 ml of warm water, 10 gr of salt, 18 gr of sugar, and 1 tbs of olive oil for 10 minutes.
  2. 2Knead 500 gr of flour, 310 ml of warm water, 10 gr of salt, 18 gr of sugar, and 1 tbs of olive oil for 10 minutes.
  3. 3Knead 500 gr of flour, 310 ml of warm water, 10 gr of salt, 18 gr of sugar, and 1 tbs of olive oil for 10 minutes.
  4. 4Portion the dough into 120 gr balls, brush with oil, and let them rest for 30 minutes.
  5. 5Portion the dough into 120 gr balls, brush with oil, and let them rest for 30 minutes.
  6. 6Portion the dough into 120 gr balls, brush with oil, and let them rest for 30 minutes.
  7. 7In a food processor, mix 3 tomatoes, 1 red pepper, 1 green pepper, 1 red onion, 1 garlic clove, 1 tbs of tomato paste, salt, pepper, 1 tsp of paprika, and 1/2 tsp of 7 spice.
  8. 8In a food processor, mix 3 tomatoes, 1 red pepper, 1 green pepper, 1 red onion, 1 garlic clove, 1 tbs of tomato paste, salt, pepper, 1 tsp of paprika, and 1/2 tsp of 7 spice.
  9. 9In a food processor, mix 3 tomatoes, 1 red pepper, 1 green pepper, 1 red onion, 1 garlic clove, 1 tbs of tomato paste, salt, pepper, 1 tsp of paprika, and 1/2 tsp of 7 spice.
  10. 10Mix the ground beef, ground lamb, lamb fat, and mixed vegetables and spices in a bowl.
  11. 11Mix the ground beef, ground lamb, lamb fat, and mixed vegetables and spices in a bowl.
  12. 12Mix the ground beef, ground lamb, lamb fat, and mixed vegetables and spices in a bowl.
  13. 13Stretch the dough using flour and a rolling pin to 1 mm thickness.
  14. 14Stretch the dough using flour and a rolling pin to 1 mm thickness.
  15. 15Stretch the dough using flour and a rolling pin to 1 mm thickness.
  16. 16Spread a thin layer of the meat mixture over the dough on a baking sheet lined with baking paper.
  17. 17Spread a thin layer of the meat mixture over the dough on a baking sheet lined with baking paper.
  18. 18Spread a thin layer of the meat mixture over the dough on a baking sheet lined with baking paper.
  19. 19Bake at 400 F for 8-10 minutes.
  20. 20Bake at 400 F for 8-10 minutes.
  21. 21Bake at 400 F for 8-10 minutes.
  22. 22Garnish with onions, parsley, sumac, and fresh lemon juice.
  23. 23Garnish with onions, parsley, sumac, and fresh lemon juice.
  24. 24Garnish with onions, parsley, sumac, and fresh lemon juice.

Ingredients

  • 500 gr flour
  • 500 gr flour
  • 500 gr flour
  • 310 ml warm water
  • 310 ml warm water
  • 310 ml warm water
  • 10 gr salt
  • 10 gr salt
  • 10 gr salt
  • 18 gr sugar
  • 18 gr sugar
  • 18 gr sugar
  • 1 tbs olive oil
  • 1 tbs olive oil
  • 1 tbs olive oil
  • 200 gr ground beef
  • 200 gr ground beef
  • 200 gr ground beef
  • 200 gr ground lamb
  • 200 gr ground lamb
  • 200 gr ground lamb
  • 100 gr lamb fat
  • 100 gr lamb fat
  • 100 gr lamb fat
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 garlic gloves
  • 1 garlic gloves
  • 1 garlic gloves
  • 1 tbs tomato paste
  • 1 tbs tomato paste
  • 1 tbs tomato paste
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp 7 spice
  • 0.5 tsp 7 spice
  • 0.5 tsp 7 spice
  • 0 onions
  • 0 onions
  • 0 onions
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 sumac
  • 0 sumac
  • 0 sumac
  • 0 fresh lemon juice
  • 0 fresh lemon juice
  • 0 fresh lemon juice

Equipment

food processorkniferolling pinbaking sheetoven