Lahmacun
Directions
- 1Knead 500 gr of flour, 310 ml of warm water, 10 gr of salt, 18 gr of sugar, and 1 tbs of olive oil for 10 minutes.
- 2Portion the dough into 120 gr balls, brush with oil, and let them rest for 30 minutes.
- 3In a food processor, mix 3 tomatoes, 1 red pepper, 1 green pepper, 1 red onion, 1 garlic clove, 1 tbs of tomato paste, salt, pepper, 1 tsp of paprika, and 1/2 tsp of 7 spice.
- 4Mix the ground beef, ground lamb, lamb fat, and mixed vegetables and spices in a bowl.
- 5Stretch the dough using flour and a rolling pin to 1 mm thickness.
- 6Spread a thin layer of the meat mixture over the dough on a baking sheet lined with baking paper.
- 7Bake at 400 F for 8-10 minutes.
- 8Garnish with onions, parsley, sumac, and fresh lemon juice.
Ingredients
- 500 gr flour
- 310 ml warm water
- 10 gr salt
- 18 gr sugar
- 1 tbs olive oil
- 200 gr ground beef
- 200 gr ground lamb
- 100 gr lamb fat
- 3 tomatoes
- 1 red pepper
- 1 green pepper
- 1 red onion
- 1 garlic gloves
- 1 tbs tomato paste
- 0 salt
- 0 pepper
- 1 tsp paprika
- 0.5 tsp 7 spice
- 0 onions
- 0 parsley
- 0 sumac
- 0 fresh lemon juice
Equipment
food processorkniferolling pinbaking sheetoven
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