Lahmacun Skewers
Serves 1
Directions
- 1Combine the ground meat, onion, parsley, chili, meat fat, salt, black pepper, meat spices, garlic powder, and onion powder in a glass bowl.
- 2Combine the ground meat, onion, parsley, chili, meat fat, salt, black pepper, meat spices, garlic powder, and onion powder in a glass bowl.
- 3Combine the ground meat, onion, parsley, chili, meat fat, salt, black pepper, meat spices, garlic powder, and onion powder in a glass bowl.
- 4Mix all ingredients well.
- 5Mix all ingredients well.
- 6Mix all ingredients well.
- 7Cut the edges of the tortilla bread to make it square.
- 8Cut the edges of the tortilla bread to make it square.
- 9Cut the edges of the tortilla bread to make it square.
- 10Spread a layer of ground meat mixture on each tortilla and sprinkle with mozzarella cheese.
- 11Spread a layer of ground meat mixture on each tortilla and sprinkle with mozzarella cheese.
- 12Spread a layer of ground meat mixture on each tortilla and sprinkle with mozzarella cheese.
- 13Stack the tortillas on top of each other.
- 14Stack the tortillas on top of each other.
- 15Stack the tortillas on top of each other.
- 16Cut the stack of tortillas lengthwise into strips.
- 17Cut the stack of tortillas lengthwise into strips.
- 18Cut the stack of tortillas lengthwise into strips.
- 19Insert wooden sticks through the strips.
- 20Insert wooden sticks through the strips.
- 21Insert wooden sticks through the strips.
- 22Cut the strips into portions between the wooden sticks.
- 23Cut the strips into portions between the wooden sticks.
- 24Cut the strips into portions between the wooden sticks.
- 25Place the skewers in a baking pan.
- 26Place the skewers in a baking pan.
- 27Place the skewers in a baking pan.
- 28Brush with a mixture of tomato paste, olive oil, pomegranate molasses, white vinegar, paprika, chili powder, salt, black pepper and warm water.
- 29Brush with a mixture of tomato paste, olive oil, pomegranate molasses, white vinegar, paprika, chili powder, salt, black pepper and warm water.
- 30Brush with a mixture of tomato paste, olive oil, pomegranate molasses, white vinegar, paprika, chili powder, salt, black pepper and warm water.
- 31Bake in the oven and broil until golden brown.
- 32Bake in the oven and broil until golden brown.
- 33Bake in the oven and broil until golden brown.
Ingredients
- 0.5 kilo ground meat
- 0.5 kilo ground meat
- 0.5 kilo ground meat
- 1 onion
- 1 onion
- 1 onion
- 2 tablespoons parsley
- 2 tablespoons parsley
- 2 tablespoons parsley
- hot pepper
- hot pepper
- hot pepper
- 1 tablespoon meat fat
- 1 tablespoon meat fat
- 1 tablespoon meat fat
- 1 tablespoon ghee
- 1 tablespoon ghee
- 1 tablespoon ghee
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- meat spices
- meat spices
- meat spices
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- tortilla bread
- tortilla bread
- tortilla bread
- mozzarella cheese
- mozzarella cheese
- mozzarella cheese
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon pomegranate molasses
- 1 tablespoon pomegranate molasses
- 1 tablespoon pomegranate molasses
- 1 teaspoon white vinegar
- 1 teaspoon white vinegar
- 1 teaspoon white vinegar
- 1 teaspoon lemon juice
- 1 teaspoon lemon juice
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon paprika
- 1 teaspoon paprika
- pinch chili powder
- pinch chili powder
- pinch chili powder
- pinch salt
- pinch salt
- pinch salt
- pinch black pepper
- pinch black pepper
- pinch black pepper
- 1 teaspoon warm water
- 1 teaspoon warm water
- 1 teaspoon warm water
Equipment
glass bowlknifewooden sticksovenglass baking pan
Tips
- For a smoky flavor, grill the skewers on charcoal.
- Serve with yogurt salad or tahini salad for added flavor.