Lahmacun Skewers

Name: Lahmacun Skewers
Cuisine: Turkish
Ingredients: 0.5 kilo ground meat; 1 onion; 2 tablespoons parsley; hot pepper; 1 tablespoon meat fat; 1 tablespoon ghee; salt; black pepper; meat spices; garlic powder; onion powder; tortilla bread; mozzarella cheese; 2 tablespoons tomato paste; 1 tablespoon olive oil; 1 tablespoon pomegranate molasses; 1 teaspoon white vinegar; 1 teaspoon lemon juice; 1 teaspoon paprika; pinch chili powder; pinch salt; pinch black pepper; 1 teaspoon warm water

Serves 1

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Lahmacun Skewers

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Serves 1

Directions

1Combine the ground meat, onion, parsley, chili, meat fat, salt, black pepper, meat spices, garlic powder, and onion powder in a glass bowl.
2Mix all ingredients well.
3Cut the edges of the tortilla bread to make it square.
4Spread a layer of ground meat mixture on each tortilla and sprinkle with mozzarella cheese.
5Stack the tortillas on top of each other.
6Cut the stack of tortillas lengthwise into strips.
7Insert wooden sticks through the strips.
8Cut the strips into portions between the wooden sticks.
9Place the skewers in a baking pan.
10Brush with a mixture of tomato paste, olive oil, pomegranate molasses, white vinegar, paprika, chili powder, salt, black pepper and warm water.
11Bake in the oven and broil until golden brown.

Ingredients

0.5 kilo ground meat
1 onion
2 tablespoons parsley
hot pepper
1 tablespoon meat fat
1 tablespoon ghee
salt
black pepper
meat spices
garlic powder
onion powder
tortilla bread
mozzarella cheese
2 tablespoons tomato paste
1 tablespoon olive oil
1 tablespoon pomegranate molasses
1 teaspoon white vinegar
1 teaspoon lemon juice
1 teaspoon paprika
pinch chili powder
pinch salt
pinch black pepper
1 teaspoon warm water

Equipment

glass bowlknifewooden sticksovenglass baking pan

Tips

For a smoky flavor, grill the skewers on charcoal.
Serve with yogurt salad or tahini salad for added flavor.

Lahmacun Skewers

Serves 1

facebook.com

Lahmacun Skewers

facebook.com

Serves 1

Directions

1Combine the ground meat, onion, parsley, chili, meat fat, salt, black pepper, meat spices, garlic powder, and onion powder in a glass bowl.
2Mix all ingredients well.
3Cut the edges of the tortilla bread to make it square.
4Spread a layer of ground meat mixture on each tortilla and sprinkle with mozzarella cheese.
5Stack the tortillas on top of each other.
6Cut the stack of tortillas lengthwise into strips.
7Insert wooden sticks through the strips.
8Cut the strips into portions between the wooden sticks.
9Place the skewers in a baking pan.
10Brush with a mixture of tomato paste, olive oil, pomegranate molasses, white vinegar, paprika, chili powder, salt, black pepper and warm water.
11Bake in the oven and broil until golden brown.