Directions
- 1Finely chop a red onion.
- 2Grate the tofu.
- 3Fry the chopped onions in a bit of oil in a pan.
- 4Add the grated tofu to the pan with the onions.
- 5Add dark soy sauce, ketchup, vegan beef stock powder, smoked paprika, chilli flakes, and garlic powder to the tofu and onions.
- 6Cook the tofu mixture low and slow until it becomes a nice and flavorful mince, about 15-20 minutes.
- 7In a bowl, add unsweetened vegan yogurt.
- 8Grate garlic into the yogurt.
- 9Add salt to the yogurt and mix well.
- 10In a separate pan, melt vegan butter.
- 11Add smoked paprika to the melted butter and stir to combine.
- 12Assemble the dish by placing the cooked pasta in a bowl.
- 13Pour the yogurt sauce over the pasta.
- 14Add the tofu mince on top of the yogurt sauce.
- 15Pour the paprika butter over the mince.
- 16Garnish with chopped tomatoes.
- 17Garnish with chopped parsley.
Ingredients
- 2 tbsp Neutral oil
- 1 Red onion
- 2 cups Tofu
- 3 tbsp Dark soy sauce
- 1 tbsp Ketchup
- 1 tbsp Vegan beef stock powder
- 1 tsp Smoked paprika
- 1 tsp Chilli flakes
- 1 tsp Garlic powder
- 1 cup Unsweetened vegan yogurt
- 1 Garlic clove
- 1 tsp Lemon juice
- to taste Salt
- 4 tbsp Vegan butter
- 0.5 tbsp Smoked paprika
- Chopped tomato
- Chopped parsley
- Boiled pasta
Equipment
PanGraterNinja panBowl
Tips
- Go easy on the garlic in the yogurt sauce as its raw flavor will linger.
- Cook the tofu low and slow for 25-30 minutes until it dries up and crisps up slightly.
- Put your pasta on to cook when starting the tofu mince, as the mince will take 15-20 minutes to cook.
- Rigatoni pasta is recommended as a favorite choice for this dish
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