Turkish Roast Chicken and Potatoes
Directions
- 1Combine roasted red pepper paste, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper in a baking dish to create the marinade.
- 2Whisk the marinade ingredients together until well combined.
- 3Add bone-in chicken pieces to the marinade and coat each piece thoroughly.
- 4Add cut-up or baby potatoes to the dish, tucking them into any gaps.
- 5Pour chicken broth into the dish.
- 6Lay fresh thyme on top of the chicken and potatoes.
- 7Pop the dish in the oven for about an hour and a half.
- 8Add broccoli to the dish during the last 10-15 minutes of cooking.
- 9Top the cooked dish with fresh parsley.
- 10Drizzle with pomegranate molasses before serving.
Ingredients
- roasted red pepper paste
- tomato paste
- minced garlic
- olive oil
- lemon juice
- paprika
- cumin
- allspice
- turmeric
- salt
- pepper
- bone-in chicken
- cut-up or baby potatoes
- chicken broth
- fresh thyme
- broccoli
- fresh parsley
- pomegranate molasses
Equipment
baking dishwhiskoven
Tips
- Add broccoli in the last 10-15 minutes of cooking.