Turkish Doner Kebabs

Name: Turkish Doner Kebabs
Cuisine: Turkish
Ingredients: 2 lb ground beef; 1 medium yellow onion, grated & squeezed dry; 4 garlic cloves, minced; 3 tsp sweet paprika; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp sumac; 2 tsp cumin; 2 tsp oregano; 1 tsp mustard seed; 1 tsp coriander; Salt & pepper; 0.5 cup mayo; 2 heaping tbsp labneh; 1 lemon juice; 3 garlic cloves; 1 tbsp za’atar; 3 tbsp olive oil; 2 tbsp fresh parsley; Salt; 3 red bell peppers, sliced; 3 jalapeños, sliced; 2 onions, sliced; Olive oil + salt

Serves 1

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Turkish Doner Kebabs

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Serves 1

Directions

1Combine beef, grated onion, garlic, and all spices. Mix very well until sticky and uniform.
2Place on parchment, cover with another sheet, roll into a tight log, folding and pressing to remove all air pockets.
3Chill for an hour if you don’t have time it’s fine to be in.
4Bake at 400°F for about 30 minutes.
5Remove parchment, and if you want to crisp the meat (not necessary) increase heat to 425°F, and bake 5 min to brown.
6Rest the meat for 10 minutes, then slice very thin.
7Blend all sauce ingredients until smooth and creamy.
8Chill the sauce.
9Spread peppers, jalapeños, and onions on a sheet pan.
10Drizzle with olive oil + salt.
11Roast at 425°F until charred and soft.
12Toast pitas.
13Spread sauce on pitas.
14Add sliced doner meat.
15Top with roasted veggies.
16Finish with more sauce.

Ingredients

2 lb ground beef
1 medium yellow onion, grated & squeezed dry
4 garlic cloves, minced
3 tsp sweet paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp sumac
2 tsp cumin
2 tsp oregano
1 tsp mustard seed
1 tsp coriander
Salt & pepper
0.5 cup mayo
2 heaping tbsp labneh
1 lemon juice
3 garlic cloves
1 tbsp za’atar
3 tbsp olive oil
2 tbsp fresh parsley
Salt
3 red bell peppers, sliced
3 jalapeños, sliced
2 onions, sliced
Olive oil + salt

Equipment

parchment papersheet panblender

Tips

If you don't have time to chill the meat, it's fine.
To crisp the meat (not necessary), increase heat to 425°F and bake for 5 minutes to brown.

Turkish Doner Kebabs

Serves 1

facebook.com

Turkish Doner Kebabs

facebook.com

Serves 1

Directions

1Combine beef, grated onion, garlic, and all spices. Mix very well until sticky and uniform.
2Place on parchment, cover with another sheet, roll into a tight log, folding and pressing to remove all air pockets.
3Chill for an hour if you don’t have time it’s fine to be in.
4Bake at 400°F for about 30 minutes.
5Remove parchment, and if you want to crisp the meat (not necessary) increase heat to 425°F, and bake 5 min to brown.
6Rest the meat for 10 minutes, then slice very thin.
7Blend all sauce ingredients until smooth and creamy.
8Chill the sauce.
9Spread peppers, jalapeños, and onions on a sheet pan.
10Drizzle with olive oil + salt.
11Roast at 425°F until charred and soft.
12Toast pitas.
13Spread sauce on pitas.
14Add sliced doner meat.
15Top with roasted veggies.
16Finish with more sauce.