Hispi Cabbage Gratin

Serves 1
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Directions

  1. 1Sear cabbage in a pot until charred.
  2. 2Make a dairy-free sauce with cashews, nutritional yeast, lemon juice, garlic, and miso.
  3. 3Pour the sauce into the pot with the charred cabbage.
  4. 4Slice and dice tempeh into small cubes.
  5. 5Cook the tempeh in a pan with a smoky marinade until crispy.
  6. 6Mix the crispy tempeh with garlic bread crumbs and fresh parsley in a bowl for extra flavor.
  7. 7Sprinkle the tempeh mixture over the cabbage and sauce in the pot.

Ingredients

  • Hispi cabbage
  • Cashews
  • Nutritional yeast
  • Lemon juice
  • Garlic
  • Miso
  • Tempeh
  • Smoky marinade
  • Garlic bread crumbs
  • Parsley

Equipment

PotFood processorFrying panBowl

Tips

  • Use whole foods and nothing else, and you literally can't go wrong.
  • This meal is perfect for sharing with friends or family during an Easter bank holiday, placing it in the middle of the table.