Serves 1
Directions
- 1Sear cabbage in a pot until charred.
- 2Make a dairy-free sauce with cashews, nutritional yeast, lemon juice, garlic, and miso.
- 3Pour the sauce into the pot with the charred cabbage.
- 4Slice and dice tempeh into small cubes.
- 5Cook the tempeh in a pan with a smoky marinade until crispy.
- 6Mix the crispy tempeh with garlic bread crumbs and fresh parsley in a bowl for extra flavor.
- 7Sprinkle the tempeh mixture over the cabbage and sauce in the pot.
Ingredients
- Hispi cabbage
- Cashews
- Nutritional yeast
- Lemon juice
- Garlic
- Miso
- Tempeh
- Smoky marinade
- Garlic bread crumbs
- Parsley
Equipment
PotFood processorFrying panBowl
Tips
- Use whole foods and nothing else, and you literally can't go wrong.
- This meal is perfect for sharing with friends or family during an Easter bank holiday, placing it in the middle of the table.
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