Serves 1
Directions
- 1Place your pan over medium heat.
- 2Add some shallots and garlic to the pan.
- 3Cook shallots and garlic for a couple minutes.
- 4Deglaze with some dry white wine, making sure to scrape up every last bit of flavor from the bottom of your pan.
- 5Top this off with some chicken stock.
- 6Add a pinch of salt and pepper.
- 7Add a squeeze of lemon juice.
- 8Once thickened up, turn off the heat.
- 9Whisk in a few cubes of cold butter.
Ingredients
- shallots
- garlic
- dry white wine
- chicken stock
- 1 pinch salt
- 1 pinch pepper
- 1 squeeze lemon juice
- cubes cold butter
Equipment
pan
Tips
- Scrape up every last bit of flavor from the bottom of your pan when deglazing.
- Whisk in a few cubes of cold butter once the sauce has thickened.
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