Lemon Posset

Serves 1
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Directions

  1. 1Cut your lemons in half lengthwise.
  2. 2Use a spoon to scoop out the centers of the lemons.
  3. 3Put the centers into a large measuring cup, then smash them to get 5 tablespoons of fresh lemon juice.
  4. 4In a medium saucepan, add 2 cups of heavy whipping cream and your sugar.
  5. 5Set the saucepan over medium heat and stir to dissolve the sugar.
  6. 6Bring the mixture to a boil.
  7. 7Adjust the heat so it doesn't boil over and let it boil for 5 minutes.
  8. 8Turn off the heat.
  9. 9Stir in your lemon juice and let it thicken for 15 minutes.
  10. 10Pour it through a fine sieve to make sure it's extra smooth.
  11. 11Divide it into your lemon peels or serve in ramekins.
  12. 12Refrigerate for at least 2 hours or until set.
  13. 13Garnish with berries or lemon slices and enjoy.

Ingredients

  • lemons
  • 5 tbsp fresh lemon juice
  • 2 cups heavy whipping cream
  • sugar
  • berries
  • lemon slices

Equipment

spoonlarge measuring cupmedium saucepanfine sieveramekins