Lemon Posset

Name: Lemon Posset
Cuisine: French
Ingredients: lemons; 5 tbsp fresh lemon juice; 2 cups heavy whipping cream; sugar; berries; lemon slices

Serves 1

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Lemon Posset

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Serves 1

Directions

1Cut your lemons in half lengthwise.
2Use a spoon to scoop out the centers of the lemons.
3Put the centers into a large measuring cup, then smash them to get 5 tablespoons of fresh lemon juice.
4In a medium saucepan, add 2 cups of heavy whipping cream and your sugar.
5Set the saucepan over medium heat and stir to dissolve the sugar.
6Bring the mixture to a boil.
7Adjust the heat so it doesn't boil over and let it boil for 5 minutes.
8Turn off the heat.
9Stir in your lemon juice and let it thicken for 15 minutes.
10Pour it through a fine sieve to make sure it's extra smooth.
11Divide it into your lemon peels or serve in ramekins.
12Refrigerate for at least 2 hours or until set.
13Garnish with berries or lemon slices and enjoy.

Ingredients

lemons
5 tbsp fresh lemon juice
2 cups heavy whipping cream
sugar
berries
lemon slices

Equipment

spoonlarge measuring cupmedium saucepanfine sieveramekins

Lemon Posset

Serves 1

facebook.com

Lemon Posset

facebook.com

Serves 1

Directions

1Cut your lemons in half lengthwise.
2Use a spoon to scoop out the centers of the lemons.
3Put the centers into a large measuring cup, then smash them to get 5 tablespoons of fresh lemon juice.
4In a medium saucepan, add 2 cups of heavy whipping cream and your sugar.
5Set the saucepan over medium heat and stir to dissolve the sugar.
6Bring the mixture to a boil.
7Adjust the heat so it doesn't boil over and let it boil for 5 minutes.
8Turn off the heat.
9Stir in your lemon juice and let it thicken for 15 minutes.
10Pour it through a fine sieve to make sure it's extra smooth.
11Divide it into your lemon peels or serve in ramekins.
12Refrigerate for at least 2 hours or until set.
13Garnish with berries or lemon slices and enjoy.