Directions
- 1Grab a mason jar and add one room temperature egg.
- 2Add one teaspoon of fresh lemon juice.
- 3Add one tablespoon Dijon mustard.
- 4Add two teaspoons of any vinegar.
- 5Add 1/2 teaspoon of salt.
- 6Add one cup of light flavoured oil.
- 7Take your immersion blender and blend it starting from the very bottom all the way up to the top.
Ingredients
- 1 room temperature egg
- 1 teaspoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons vinegar
- 0.5 teaspoon salt
- 1 cup light flavoured oil
Equipment
Mason jarimmersion blender
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