2 minute homemade mayonnaise

2 mins
Serves 1
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Directions

  1. 1Grab a mason jar and add one room temperature egg.
  2. 2Grab a mason jar and add one room temperature egg.
  3. 3Grab a mason jar and add one room temperature egg.
  4. 4Add one teaspoon of fresh lemon juice.
  5. 5Add one teaspoon of fresh lemon juice.
  6. 6Add one teaspoon of fresh lemon juice.
  7. 7Add one tablespoon Dijon mustard.
  8. 8Add one tablespoon Dijon mustard.
  9. 9Add one tablespoon Dijon mustard.
  10. 10Add two teaspoons of any vinegar.
  11. 11Add two teaspoons of any vinegar.
  12. 12Add two teaspoons of any vinegar.
  13. 13Add 1/2 teaspoon of salt.
  14. 14Add 1/2 teaspoon of salt.
  15. 15Add 1/2 teaspoon of salt.
  16. 16Add one cup of light flavoured oil.
  17. 17Add one cup of light flavoured oil.
  18. 18Add one cup of light flavoured oil.
  19. 19Take your immersion blender and blend it starting from the very bottom all the way up to the top.
  20. 20Take your immersion blender and blend it starting from the very bottom all the way up to the top.
  21. 21Take your immersion blender and blend it starting from the very bottom all the way up to the top.

Ingredients

  • 1 room temperature egg
  • 1 room temperature egg
  • 1 room temperature egg
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 teaspoons vinegar
  • 2 teaspoons vinegar
  • 2 teaspoons vinegar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 cup light flavoured oil
  • 1 cup light flavoured oil
  • 1 cup light flavoured oil

Equipment

Mason jarimmersion blender
2 minute homemade mayonnaise | Clip Recipe