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Mayo/Hollandaise Sauce

2m
Serves 1
instagram.com

Mayo/Hollandaise Sauce

instagram.com
2m
Serves 1

Directions

  1. 1Fry the two eggs.
  2. 2Add two fried eggs to a blending cup.
  3. 3Add olive oil to the cup.
  4. 4Add mustard to the cup.
  5. 5Add salt to the cup.
  6. 6Squeeze lemon juice into the cup.
  7. 7Hand blend for one to two minutes until smooth consistency.
  8. 8Serve the homemade mayonnaise/hollandaise sauce.

Ingredients

  • 2 fried eggs
  • 1.5 tbsp olive oil
  • 1 tsp mustard
  • 0.5 lemon lemon juice
  • 1 pinch salt

Equipment

blenderbowl

Tips

  • Can be refrigerated for up to 7 days.

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