Directions
- 1Fry the two eggs.
- 2Add two fried eggs to a blending cup.
- 3Add olive oil to the cup.
- 4Add mustard to the cup.
- 5Add salt to the cup.
- 6Squeeze lemon juice into the cup.
- 7Hand blend for one to two minutes until smooth consistency.
- 8Serve the homemade mayonnaise/hollandaise sauce.
Ingredients
- 2 fried eggs
- 1.5 tbsp olive oil
- 1 tsp mustard
- 0.5 lemon lemon juice
- 1 pinch salt
Equipment
blenderbowl
Tips
- Can be refrigerated for up to 7 days.
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