Mayo/Hollandaise Sauce

2 mins
Serves 1
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Directions

  1. 1Fry the two eggs.
  2. 2Fry the two eggs.
  3. 3Fry the two eggs.
  4. 4Add two fried eggs to a blending cup.
  5. 5Add two fried eggs to a blending cup.
  6. 6Add two fried eggs to a blending cup.
  7. 7Add olive oil to the cup.
  8. 8Add olive oil to the cup.
  9. 9Add olive oil to the cup.
  10. 10Add mustard to the cup.
  11. 11Add mustard to the cup.
  12. 12Add mustard to the cup.
  13. 13Add salt to the cup.
  14. 14Add salt to the cup.
  15. 15Add salt to the cup.
  16. 16Squeeze lemon juice into the cup.
  17. 17Squeeze lemon juice into the cup.
  18. 18Squeeze lemon juice into the cup.
  19. 19Hand blend for one to two minutes until smooth consistency.
  20. 20Hand blend for one to two minutes until smooth consistency.
  21. 21Hand blend for one to two minutes until smooth consistency.
  22. 22Serve the homemade mayonnaise/hollandaise sauce.
  23. 23Serve the homemade mayonnaise/hollandaise sauce.
  24. 24Serve the homemade mayonnaise/hollandaise sauce.

Ingredients

  • 2 fried eggs
  • 2 fried eggs
  • 2 fried eggs
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

blenderbowl

Tips

  • Can be refrigerated for up to 7 days.