Steak Sandwich
Directions
- 1Finely chop the red chili, parsley, and garlic.
- 2Mix the chopped herbs, garlic, lemon zest, salt, and olive oil in a bowl.
- 3In another bowl, combine caramelized onions, raw onions, pickles, instant coffee, mayonnaise, ketchup, pickle juice (or Worcestershire sauce), salt, and black pepper, and whisk until well combined.
- 4Caramelize thinly sliced onions in a saucepan.
- 5Season the steak generously with salt and pepper and sear it in a hot pan until browned on both sides.
- 6Add butter cubes and thyme to the pan and baste the steak with the melted butter until cooked to your liking.
- 7Remove the steak from the pan and let it rest on a cooling rack for a few minutes.
- 8Slice the rested steak against the grain.
- 9Slice the baguette lengthwise.
- 10Spread the caramelized onion mixture and the herb mixture on one half of the baguette.
- 11Add the sliced steak and thinly sliced raw onions to the sandwich.
- 12Top with the remaining onion mixture.
- 13Serve immediately.
Ingredients
- 1 red chili
- 1 handful parsley
- 2 cloves garlic
- 1 tablespoon lemon zest
- 1 pinch salt
- 1 tablespoon olive oil
- 1 cup caramelized onions
- 1 small raw onions
- 3 pickles
- 1 pinch instant coffee
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon pickle juice or Worcestershire sauce
- 1 pinch black pepper
- 1 steak
- 4 cubes butter
- 1 sprig thyme
- 1 baguette
Equipment
knifebowlspoonwhisksmall saucepanlarge pantongsbaking sheet with cooling rackmandoline slicer
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