Steak Sandwich

12 mins
Serves 1
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Directions

  1. 1Finely chop the red chili, parsley, and garlic.
  2. 2Mix the chopped herbs, garlic, lemon zest, salt, and olive oil in a bowl.
  3. 3In another bowl, combine caramelized onions, raw onions, pickles, instant coffee, mayonnaise, ketchup, pickle juice (or Worcestershire sauce), salt, and black pepper, and whisk until well combined.
  4. 4Caramelize thinly sliced onions in a saucepan.
  5. 5Season the steak generously with salt and pepper and sear it in a hot pan until browned on both sides.
  6. 6Add butter cubes and thyme to the pan and baste the steak with the melted butter until cooked to your liking.
  7. 7Remove the steak from the pan and let it rest on a cooling rack for a few minutes.
  8. 8Slice the rested steak against the grain.
  9. 9Slice the baguette lengthwise.
  10. 10Spread the caramelized onion mixture and the herb mixture on one half of the baguette.
  11. 11Add the sliced steak and thinly sliced raw onions to the sandwich.
  12. 12Top with the remaining onion mixture.
  13. 13Serve immediately.

Ingredients

  • 1 red chili
  • 1 handful parsley
  • 2 cloves garlic
  • 1 tablespoon lemon zest
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 cup caramelized onions
  • 1 small raw onions
  • 3 pickles
  • 1 pinch instant coffee
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon pickle juice or Worcestershire sauce
  • 1 pinch black pepper
  • 1 steak
  • 4 cubes butter
  • 1 sprig thyme
  • 1 baguette

Equipment

knifebowlspoonwhisksmall saucepanlarge pantongsbaking sheet with cooling rackmandoline slicer