Directions
- 1Add two eggs to a jar.
- 2Add the juice of one lemon.
- 3Add one tablespoon of Dijon mustard.
- 4Add one tablespoon of chunky garlic paste.
- 5Add one cup of oil.
- 6Blend all the ingredients together using an immersion blender until emulsified.
- 7Season with salt and pepper.
- 8Blend again to combine.
- 9Pour the mayonnaise into a squeeze bottle using a funnel.
Ingredients
- 2 eggs
- 1 lemon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chunky garlic paste
- 1 cup oil
- 0.2 teaspoon salt
- 0.2 teaspoon pepper
Equipment
immersion blenderlemon juicerfunnelsqueeze bottle
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