Directions
- 1Make a dairy-free sauce with cashews and nutritional yeast.
- 2Swap pancetta for crispy cubes of tempeh in a smoky marinade.
- 3Mix the tempeh with garlic bread crumbs and parsley for extra flavour.
- 4Use whole foods and nothing else.
- 5Sear the cabbage pieces.
- 6Pour the cashew sauce over the cabbage.
- 7Add the tempeh mix to the dish.
Ingredients
- 1 hispi cabbage
- 50 g cashews
- 50 g nutritional yeast
- 1 tbsp lemon juice
- 1 tempeh
- 1 tbsp smoky marinade
- 50 g garlic bread crumbs
- 1 handful parsley
Equipment
pantongsfood processorknifegraterbowlspoon
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