HISPI CABBAGE GRATIN

38 mins
Serves 4
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Directions

  1. 1Make a dairy-free sauce with cashews and nutritional yeast.
  2. 2Make a dairy-free sauce with cashews and nutritional yeast.
  3. 3Make a dairy-free sauce with cashews and nutritional yeast.
  4. 4Swap pancetta for crispy cubes of tempeh in a smoky marinade.
  5. 5Swap pancetta for crispy cubes of tempeh in a smoky marinade.
  6. 6Swap pancetta for crispy cubes of tempeh in a smoky marinade.
  7. 7Mix the tempeh with garlic bread crumbs and parsley for extra flavour.
  8. 8Mix the tempeh with garlic bread crumbs and parsley for extra flavour.
  9. 9Mix the tempeh with garlic bread crumbs and parsley for extra flavour.
  10. 10Use whole foods and nothing else.
  11. 11Use whole foods and nothing else.
  12. 12Use whole foods and nothing else.
  13. 13Sear the cabbage pieces.
  14. 14Sear the cabbage pieces.
  15. 15Sear the cabbage pieces.
  16. 16Pour the cashew sauce over the cabbage.
  17. 17Pour the cashew sauce over the cabbage.
  18. 18Pour the cashew sauce over the cabbage.
  19. 19Add the tempeh mix to the dish.
  20. 20Add the tempeh mix to the dish.
  21. 21Add the tempeh mix to the dish.

Ingredients

  • 1 hispi cabbage
  • 1 hispi cabbage
  • 1 hispi cabbage
  • 50 g cashews
  • 50 g cashews
  • 50 g cashews
  • 50 g nutritional yeast
  • 50 g nutritional yeast
  • 50 g nutritional yeast
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tempeh
  • 1 tempeh
  • 1 tempeh
  • 1 tbsp smoky marinade
  • 1 tbsp smoky marinade
  • 1 tbsp smoky marinade
  • 50 g garlic bread crumbs
  • 50 g garlic bread crumbs
  • 50 g garlic bread crumbs
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

pantongsfood processorknifegraterbowlspoon