Baked Sardines in a White Wine Sauce
Directions
- 1Preheat oven to 350 F.
- 2Add peeled garlic cloves with salt and pepper in a high sided baking dish.
- 3Pour olive oil overtop (just enough to cover garlic) and bake for 45 minutes or until the cloves are golden brown and tender.
- 4Preheat oven to 450F.
- 5In a baking dish, add tomatoes, red onion, capers, two tins of sardines, garlic confit with the garlic oil, white wine, and your favorite Italian seasoning.
- 6Drizzle extra olive oil if needed.
- 7Bake for 25 minutes.
- 8While the sardines are baking, slice your French baguette into crostinis.
- 9Drizzle baguette crostinis with olive oil and toast/ grill until crispy.
- 10Take the sardines out of the oven and squeeze half of a lemon over top.
- 11Serve with the toasted baguette.
Ingredients
- 2 cans Sardines
- 8 oz cherry tomatoes
- 0.25 red onion, thinly sliced
- 1 small jar (3.5 oz) capers
- 20 garlic cloves
- Olive oil
- 2 tbsp white wine (I used Sauvignon Blanc)
- 1 tsp Italian seasoning
- salt
- pepper
- the juice from half of a lemon
- 1 French baguette
Equipment
high sided baking dishoven
Tips
- Make sure your baking dish is high sided to prevent olive oil from overflowing.
- Serve with toasted baguette crostinis.
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