4Add peeled garlic cloves with salt and pepper in a high sided baking dish.
5Add peeled garlic cloves with salt and pepper in a high sided baking dish.
6Add peeled garlic cloves with salt and pepper in a high sided baking dish.
7Pour olive oil overtop (just enough to cover garlic) and bake for 45 minutes or until the cloves are golden brown and tender.
8Pour olive oil overtop (just enough to cover garlic) and bake for 45 minutes or until the cloves are golden brown and tender.
9Pour olive oil overtop (just enough to cover garlic) and bake for 45 minutes or until the cloves are golden brown and tender.
10Preheat oven to 450F.
11Preheat oven to 450F.
12Preheat oven to 450F.
13In a baking dish, add tomatoes, red onion, capers, two tins of sardines, garlic confit with the garlic oil, white wine, and your favorite Italian seasoning.
14In a baking dish, add tomatoes, red onion, capers, two tins of sardines, garlic confit with the garlic oil, white wine, and your favorite Italian seasoning.
15In a baking dish, add tomatoes, red onion, capers, two tins of sardines, garlic confit with the garlic oil, white wine, and your favorite Italian seasoning.
16Drizzle extra olive oil if needed.
17Drizzle extra olive oil if needed.
18Drizzle extra olive oil if needed.
19Bake for 25 minutes.
20Bake for 25 minutes.
21Bake for 25 minutes.
22While the sardines are baking, slice your French baguette into crostinis.
23While the sardines are baking, slice your French baguette into crostinis.
24While the sardines are baking, slice your French baguette into crostinis.
25Drizzle baguette crostinis with olive oil and toast/ grill until crispy.
26Drizzle baguette crostinis with olive oil and toast/ grill until crispy.
27Drizzle baguette crostinis with olive oil and toast/ grill until crispy.
28Take the sardines out of the oven and squeeze half of a lemon over top.
29Take the sardines out of the oven and squeeze half of a lemon over top.
30Take the sardines out of the oven and squeeze half of a lemon over top.
31Serve with the toasted baguette.
32Serve with the toasted baguette.
33Serve with the toasted baguette.
Ingredients
2 cans Sardines
2 cans Sardines
2 cans Sardines
8 oz cherry tomatoes
8 oz cherry tomatoes
8 oz cherry tomatoes
0.25 red onion, thinly sliced
0.25 red onion, thinly sliced
0.25 red onion, thinly sliced
1 small jar (3.5 oz) capers
1 small jar (3.5 oz) capers
1 small jar (3.5 oz) capers
20 garlic cloves
20 garlic cloves
20 garlic cloves
Olive oil
Olive oil
Olive oil
2 tbsp white wine (I used Sauvignon Blanc)
2 tbsp white wine (I used Sauvignon Blanc)
2 tbsp white wine (I used Sauvignon Blanc)
1 tsp Italian seasoning
1 tsp Italian seasoning
1 tsp Italian seasoning
salt
salt
salt
pepper
pepper
pepper
the juice from half of a lemon
the juice from half of a lemon
the juice from half of a lemon
1 French baguette
1 French baguette
1 French baguette
Equipment
high sided baking dishoven
Tips
Make sure your baking dish is high sided to prevent olive oil from overflowing.