Batched French 75 | Sparkly Edition

2 mins
Serves 12
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Directions

  1. 1Pour 24 ounces of gin into a large bottle using a funnel and a measuring cup.
  2. 2Add 12 ounces of freshly squeezed lemon juice.
  3. 3Add 9 ounces of simple syrup (equal parts sugar and water).
  4. 4Add 2 1/2 ounces of filtered water.
  5. 5Add a pinch of edible glitter (optional).
  6. 6Close the bottle and shake well to mix.
  7. 7Transfer the mixture into smaller bottles for easy serving.
  8. 8Add speed pourers and labels to the bottles.

Ingredients

  • 24 ounces gin
  • 12 ounces fresh squeezed lemon juice
  • 9 ounces simple syrup
  • 2.5 ounces filtered water
  • 1 pinch edible glitter

Equipment

funnelmeasuring cup
Batched French 75 | Sparkly Edition | Clip Recipe