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Tarte Tatin ai Porri

40m
Serves 1
instagram.com

Tarte Tatin ai Porri

instagram.com
40m
Serves 1

Directions

  1. 1Lavate i porri, eliminate le estremità, lo strato esterno e tagliateli a rondelle.
  2. 2In una tortiera ricoperta con carta forno aggiungete un paio di cucchiai di miele e di olio extravergine, timo, sale e pepe.
  3. 3Coprite il fondo della tortiera con le rondelle di porro.
  4. 4Aggiungete un altro pizzico di sale e pepe.
  5. 5Ricoprite con la pasta sfoglia, chiudendola bene attorno al ripieno.
  6. 6Bucherellate la pasta sfoglia con i rebbi di una forchetta.
  7. 7Cuocete in forno a 180°C per 35-40 minuti.
  8. 8Quando la tarte tatin sarà dorata, sfornatela e lasciatela raffreddare.
  9. 9Capovolgetela su un piatto.
  10. 10Guarnite con ricotta fresca, pomodori secchi tritati e noci spezzettate.

Ingredients

  • 3 porri
  • 1 rotolo di pasta sfoglia
  • 2 cucchiai miele
  • 2 cucchiai olio extravergine di oliva
  • timo
  • 100 g ricotta fresca
  • 50 g pomodori secchi tritati
  • 30 g noci spezzettate
  • sale
  • pepe

Equipment

tortieracarta fornoforchettaforno

Tips

  • Lasciate raffreddare la tarte tatin prima di capovolgerla su un piatto.
  • Guarnite con ricotta fresca, pomodori secchi tritati e noci spezzettate per un gusto extra.

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