Cheesy Chicken Croquettes

30 mins
Serves 1
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Directions

  1. 1Add ground chicken to a bowl.
  2. 2Add ground chicken to a bowl.
  3. 3Add ground chicken to a bowl.
  4. 4Add cheddar cheese to the bowl.
  5. 5Add cheddar cheese to the bowl.
  6. 6Add cheddar cheese to the bowl.
  7. 7Add cream cheese to the bowl.
  8. 8Add cream cheese to the bowl.
  9. 9Add cream cheese to the bowl.
  10. 10Add garlic to the bowl.
  11. 11Add garlic to the bowl.
  12. 12Add garlic to the bowl.
  13. 13Add dill to the bowl.
  14. 14Add dill to the bowl.
  15. 15Add dill to the bowl.
  16. 16Add parsley to the bowl.
  17. 17Add parsley to the bowl.
  18. 18Add parsley to the bowl.
  19. 19Add breadcrumbs to the bowl.
  20. 20Add breadcrumbs to the bowl.
  21. 21Add breadcrumbs to the bowl.
  22. 22Crack one egg into the bowl.
  23. 23Crack one egg into the bowl.
  24. 24Crack one egg into the bowl.
  25. 25Add salt to the bowl.
  26. 26Add salt to the bowl.
  27. 27Add salt to the bowl.
  28. 28Add fresh cracked black pepper to the bowl.
  29. 29Add fresh cracked black pepper to the bowl.
  30. 30Add fresh cracked black pepper to the bowl.
  31. 31Squeeze lemon juice into the bowl.
  32. 32Squeeze lemon juice into the bowl.
  33. 33Squeeze lemon juice into the bowl.
  34. 34Put on gloves.
  35. 35Put on gloves.
  36. 36Put on gloves.
  37. 37Mix all ingredients in the bowl thoroughly.
  38. 38Mix all ingredients in the bowl thoroughly.
  39. 39Mix all ingredients in the bowl thoroughly.
  40. 40Place the mixed chicken mixture into the fridge for about 30 minutes to firm up.
  41. 41Place the mixed chicken mixture into the fridge for about 30 minutes to firm up.
  42. 42Place the mixed chicken mixture into the fridge for about 30 minutes to firm up.
  43. 43Wet your gloved hands with water to prevent sticking.
  44. 44Wet your gloved hands with water to prevent sticking.
  45. 45Wet your gloved hands with water to prevent sticking.
  46. 46Grab a handful of the chicken mixture and shape it into a croquette patty.
  47. 47Grab a handful of the chicken mixture and shape it into a croquette patty.
  48. 48Grab a handful of the chicken mixture and shape it into a croquette patty.
  49. 49Heat avocado oil and butter in a pan over medium heat.
  50. 50Heat avocado oil and butter in a pan over medium heat.
  51. 51Heat avocado oil and butter in a pan over medium heat.
  52. 52Place the chicken croquettes into the hot pan.
  53. 53Place the chicken croquettes into the hot pan.
  54. 54Place the chicken croquettes into the hot pan.
  55. 55Sear the croquettes until golden brown on one side.
  56. 56Sear the croquettes until golden brown on one side.
  57. 57Sear the croquettes until golden brown on one side.
  58. 58Flip the croquettes and cook until the other side is golden brown.
  59. 59Flip the croquettes and cook until the other side is golden brown.
  60. 60Flip the croquettes and cook until the other side is golden brown.
  61. 61Remove the croquettes from the pan and finish cooking them in the oven.
  62. 62Remove the croquettes from the pan and finish cooking them in the oven.
  63. 63Remove the croquettes from the pan and finish cooking them in the oven.
  64. 64Add more butter to the pan.
  65. 65Add more butter to the pan.
  66. 66Add more butter to the pan.
  67. 67Add shallots and garlic to the pan.
  68. 68Add shallots and garlic to the pan.
  69. 69Add shallots and garlic to the pan.
  70. 70Toss the shallots and garlic around until soft.
  71. 71Toss the shallots and garlic around until soft.
  72. 72Toss the shallots and garlic around until soft.
  73. 73Deglaze the pan with Prosecco.
  74. 74Deglaze the pan with Prosecco.
  75. 75Deglaze the pan with Prosecco.
  76. 76Let it reduce down.
  77. 77Let it reduce down.
  78. 78Let it reduce down.
  79. 79Add heavy cream to the pan.
  80. 80Add heavy cream to the pan.
  81. 81Add heavy cream to the pan.
  82. 82Add Dijon mustard to the pan.
  83. 83Add Dijon mustard to the pan.
  84. 84Add Dijon mustard to the pan.
  85. 85Squeeze more lemon juice into the pan.
  86. 86Squeeze more lemon juice into the pan.
  87. 87Squeeze more lemon juice into the pan.
  88. 88Whisk the sauce until all ingredients are combined.
  89. 89Whisk the sauce until all ingredients are combined.
  90. 90Whisk the sauce until all ingredients are combined.
  91. 91Mount the sauce with butter.
  92. 92Mount the sauce with butter.
  93. 93Mount the sauce with butter.
  94. 94Stir until the butter is emulsified into the sauce.
  95. 95Stir until the butter is emulsified into the sauce.
  96. 96Stir until the butter is emulsified into the sauce.
  97. 97Finish the sauce with salt, pepper, and chives.
  98. 98Finish the sauce with salt, pepper, and chives.
  99. 99Finish the sauce with salt, pepper, and chives.
  100. 100Plate a couple of croquettes.
  101. 101Plate a couple of croquettes.
  102. 102Plate a couple of croquettes.
  103. 103Pour the Dijon sauce over the croquettes.
  104. 104Pour the Dijon sauce over the croquettes.
  105. 105Pour the Dijon sauce over the croquettes.
  106. 106Enjoy your meal.
  107. 107Enjoy your meal.
  108. 108Enjoy your meal.

Ingredients

  • 1 bowl ground chicken
  • 1 bowl ground chicken
  • 1 bowl ground chicken
  • 1 bowl cheddar cheese
  • 1 bowl cheddar cheese
  • 1 bowl cheddar cheese
  • 1 bowl cream cheese
  • 1 bowl cream cheese
  • 1 bowl cream cheese
  • 1 bowl garlic
  • 1 bowl garlic
  • 1 bowl garlic
  • 1 bowl dill
  • 1 bowl dill
  • 1 bowl dill
  • 1 bowl parsley
  • 1 bowl parsley
  • 1 bowl parsley
  • 1 bowl breadcrumbs
  • 1 bowl breadcrumbs
  • 1 bowl breadcrumbs
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch fresh cracked black pepper
  • 1 pinch fresh cracked black pepper
  • 1 pinch fresh cracked black pepper
  • 0.5 unit lemon juice
  • 0.5 unit lemon juice
  • 0.5 unit lemon juice
  • 1 drizzle avocado oil
  • 1 drizzle avocado oil
  • 1 drizzle avocado oil
  • 6 cubes butter
  • 6 cubes butter
  • 6 cubes butter
  • 1 bowl shallots
  • 1 bowl shallots
  • 1 bowl shallots
  • 1 bowl garlic
  • 1 bowl garlic
  • 1 bowl garlic
  • 1 bottle Prosecco
  • 1 bottle Prosecco
  • 1 bottle Prosecco
  • 1 carton heavy cream
  • 1 carton heavy cream
  • 1 carton heavy cream
  • 1 squirt Dijon mustard
  • 1 squirt Dijon mustard
  • 1 squirt Dijon mustard

Equipment

bowlglovespanwhiskbaking sheetoven mittplatefork

Tips

  • Serve with mashed potatoes, rice, or vegetables.
  • The sharp cheddar gives a nice bite.
  • Cream cheese keeps it moist.
  • The dill gives a subtle hint that works well with the mustard sauce.