Directions
- 1Add ground chicken to a bowl.
- 2Add cheddar cheese to the bowl.
- 3Add cream cheese to the bowl.
- 4Add garlic to the bowl.
- 5Add dill to the bowl.
- 6Add parsley to the bowl.
- 7Add breadcrumbs to the bowl.
- 8Crack one egg into the bowl.
- 9Add salt to the bowl.
- 10Add fresh cracked black pepper to the bowl.
- 11Squeeze lemon juice into the bowl.
- 12Put on gloves.
- 13Mix all ingredients in the bowl thoroughly.
- 14Place the mixed chicken mixture into the fridge for about 30 minutes to firm up.
- 15Wet your gloved hands with water to prevent sticking.
- 16Grab a handful of the chicken mixture and shape it into a croquette patty.
- 17Heat avocado oil and butter in a pan over medium heat.
- 18Place the chicken croquettes into the hot pan.
- 19Sear the croquettes until golden brown on one side.
- 20Flip the croquettes and cook until the other side is golden brown.
- 21Remove the croquettes from the pan and finish cooking them in the oven.
- 22Add more butter to the pan.
- 23Add shallots and garlic to the pan.
- 24Toss the shallots and garlic around until soft.
- 25Deglaze the pan with Prosecco.
- 26Let it reduce down.
- 27Add heavy cream to the pan.
- 28Add Dijon mustard to the pan.
- 29Squeeze more lemon juice into the pan.
- 30Whisk the sauce until all ingredients are combined.
- 31Mount the sauce with butter.
- 32Stir until the butter is emulsified into the sauce.
- 33Finish the sauce with salt, pepper, and chives.
- 34Plate a couple of croquettes.
- 35Pour the Dijon sauce over the croquettes.
- 36Enjoy your meal.
Ingredients
- 1 bowl ground chicken
- 1 bowl cheddar cheese
- 1 bowl cream cheese
- 1 bowl garlic
- 1 bowl dill
- 1 bowl parsley
- 1 bowl breadcrumbs
- 1 unit egg
- 1 pinch salt
- 1 pinch fresh cracked black pepper
- 0.5 unit lemon juice
- 1 drizzle avocado oil
- 6 cubes butter
- 1 bowl shallots
- 1 bowl garlic
- 1 bottle Prosecco
- 1 carton heavy cream
- 1 squirt Dijon mustard
Equipment
bowlglovespanwhiskbaking sheetoven mittplatefork
Tips
- Serve with mashed potatoes, rice, or vegetables.
- The sharp cheddar gives a nice bite.
- Cream cheese keeps it moist.
- The dill gives a subtle hint that works well with the mustard sauce.
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