Creamy Mushroom Sauce
Serves 1
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Creamy Mushroom Sauce
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Serves 1
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Directions
1
Sauté one minced shallot until fragrant.
2
Sauté one minced shallot until fragrant.
3
Sauté one minced shallot until fragrant.
4
Add in garlic and let it cook for another minute.
5
Add in garlic and let it cook for another minute.
6
Add in garlic and let it cook for another minute.
7
Add in your sliced mushrooms.
8
Add in your sliced mushrooms.
9
Add in your sliced mushrooms.
10
Once mushrooms start to brown and shrink, season with salt and pepper.
11
Once mushrooms start to brown and shrink, season with salt and pepper.
12
Once mushrooms start to brown and shrink, season with salt and pepper.
13
Add in beef broth, heavy cream, and one to two tablespoons of butter.
14
Add in beef broth, heavy cream, and one to two tablespoons of butter.
15
Add in beef broth, heavy cream, and one to two tablespoons of butter.
16
Reduce heat to medium-low and let the sauce simmer to thicken.
17
Reduce heat to medium-low and let the sauce simmer to thicken.
18
Reduce heat to medium-low and let the sauce simmer to thicken.
19
Once thickened, add in parsley and fresh lemon juice to brighten it up.
20
Once thickened, add in parsley and fresh lemon juice to brighten it up.
21
Once thickened, add in parsley and fresh lemon juice to brighten it up.
22
Cook New York strip steak in a heated cast iron skillet for three to four minutes per side.
23
Cook New York strip steak in a heated cast iron skillet for three to four minutes per side.
24
Cook New York strip steak in a heated cast iron skillet for three to four minutes per side.
25
Baste the steak for two minutes, then let it rest.
26
Baste the steak for two minutes, then let it rest.
27
Baste the steak for two minutes, then let it rest.
28
Cut the steak.
29
Cut the steak.
30
Cut the steak.
31
Add the mushroom sauce right on top of the steak.
32
Add the mushroom sauce right on top of the steak.
33
Add the mushroom sauce right on top of the steak.
Ingredients
1 minced shallot
1 minced shallot
1 minced shallot
2 cloves garlic
2 cloves garlic
2 cloves garlic
3 cloves garlic
3 cloves garlic
3 cloves garlic
1.5 cup sliced mushrooms
1.5 cup sliced mushrooms
1.5 cup sliced mushrooms
salt
salt
salt
pepper
pepper
pepper
0.33 cup beef broth
0.33 cup beef broth
0.33 cup beef broth
0.25 cup heavy cream
0.25 cup heavy cream
0.25 cup heavy cream
1 tbsp butter
1 tbsp butter
1 tbsp butter
2 tbsp butter
2 tbsp butter
2 tbsp butter
parsley
parsley
parsley
fresh lemon juice
fresh lemon juice
fresh lemon juice
Equipment
cast iron skillet