Creamy Mushroom Sauce

Serves 1
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Directions

  1. 1Sauté one minced shallot until fragrant.
  2. 2Sauté one minced shallot until fragrant.
  3. 3Sauté one minced shallot until fragrant.
  4. 4Add in garlic and let it cook for another minute.
  5. 5Add in garlic and let it cook for another minute.
  6. 6Add in garlic and let it cook for another minute.
  7. 7Add in your sliced mushrooms.
  8. 8Add in your sliced mushrooms.
  9. 9Add in your sliced mushrooms.
  10. 10Once mushrooms start to brown and shrink, season with salt and pepper.
  11. 11Once mushrooms start to brown and shrink, season with salt and pepper.
  12. 12Once mushrooms start to brown and shrink, season with salt and pepper.
  13. 13Add in beef broth, heavy cream, and one to two tablespoons of butter.
  14. 14Add in beef broth, heavy cream, and one to two tablespoons of butter.
  15. 15Add in beef broth, heavy cream, and one to two tablespoons of butter.
  16. 16Reduce heat to medium-low and let the sauce simmer to thicken.
  17. 17Reduce heat to medium-low and let the sauce simmer to thicken.
  18. 18Reduce heat to medium-low and let the sauce simmer to thicken.
  19. 19Once thickened, add in parsley and fresh lemon juice to brighten it up.
  20. 20Once thickened, add in parsley and fresh lemon juice to brighten it up.
  21. 21Once thickened, add in parsley and fresh lemon juice to brighten it up.
  22. 22Cook New York strip steak in a heated cast iron skillet for three to four minutes per side.
  23. 23Cook New York strip steak in a heated cast iron skillet for three to four minutes per side.
  24. 24Cook New York strip steak in a heated cast iron skillet for three to four minutes per side.
  25. 25Baste the steak for two minutes, then let it rest.
  26. 26Baste the steak for two minutes, then let it rest.
  27. 27Baste the steak for two minutes, then let it rest.
  28. 28Cut the steak.
  29. 29Cut the steak.
  30. 30Cut the steak.
  31. 31Add the mushroom sauce right on top of the steak.
  32. 32Add the mushroom sauce right on top of the steak.
  33. 33Add the mushroom sauce right on top of the steak.

Ingredients

  • 1 minced shallot
  • 1 minced shallot
  • 1 minced shallot
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1.5 cup sliced mushrooms
  • 1.5 cup sliced mushrooms
  • 1.5 cup sliced mushrooms
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.33 cup beef broth
  • 0.33 cup beef broth
  • 0.33 cup beef broth
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • parsley
  • parsley
  • parsley
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice

Equipment

cast iron skillet