Serves 1
Directions
- 1Sauté one minced shallot until fragrant.
- 2Add in garlic and let it cook for another minute.
- 3Add in your sliced mushrooms.
- 4Once mushrooms start to brown and shrink, season with salt and pepper.
- 5Add in beef broth, heavy cream, and one to two tablespoons of butter.
- 6Reduce heat to medium-low and let the sauce simmer to thicken.
- 7Once thickened, add in parsley and fresh lemon juice to brighten it up.
- 8Cook New York strip steak in a heated cast iron skillet for three to four minutes per side.
- 9Baste the steak for two minutes, then let it rest.
- 10Cut the steak.
- 11Add the mushroom sauce right on top of the steak.
Ingredients
- 1 minced shallot
- 2 cloves garlic
- 3 cloves garlic
- 1.5 cup sliced mushrooms
- salt
- pepper
- 0.33 cup beef broth
- 0.25 cup heavy cream
- 1 tbsp butter
- 2 tbsp butter
- parsley
- fresh lemon juice
Equipment
cast iron skillet
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