Hot Honey Ricotta Baguettes

Name: Hot Honey Ricotta Baguettes
Cuisine: French
Ingredients: 1 baguette; olive oil; 1 container whole milk ricotta cheese; 2 tbsp lemon juice; 0.33 cup brown butter; 0.33 cup chopped hazelnuts; hot honey; fresh thyme; sea salt

Serves 1

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Hot Honey Ricotta Baguettes

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Serves 1

Directions

1Slice the baguette.
2Heat a generous layer of olive oil in a skillet over medium heat.
3Once hot, lay your bread pieces in a single layer and fry for a few minutes until golden brown on one side, then flip and fry on the other side.
4Repeat with remaining bread and sprinkle the pieces with salt.
5Blend ricotta cheese with lemon juice and a big pinch of salt until smooth.
6Scoop the whipped ricotta into a ziploc bag and cut off a corner to pipe it onto the crostinis.
7Drizzle each crostini with brown butter.
8Drizzle each crostini with hot honey.
9Sprinkle with toasted hazelnuts.
10Add some thyme and a big pinch of flaky salt.
11Serve right away.

Ingredients

1 baguette
olive oil
1 container whole milk ricotta cheese
2 tbsp lemon juice
0.33 cup brown butter
0.33 cup chopped hazelnuts
hot honey
fresh thyme
sea salt

Equipment

skilletblender or food processorziploc bag

Hot Honey Ricotta Baguettes

Serves 1

tiktok.com

Hot Honey Ricotta Baguettes

tiktok.com

Serves 1

Directions

1Slice the baguette.
2Heat a generous layer of olive oil in a skillet over medium heat.
3Once hot, lay your bread pieces in a single layer and fry for a few minutes until golden brown on one side, then flip and fry on the other side.
4Repeat with remaining bread and sprinkle the pieces with salt.
5Blend ricotta cheese with lemon juice and a big pinch of salt until smooth.
6Scoop the whipped ricotta into a ziploc bag and cut off a corner to pipe it onto the crostinis.
7Drizzle each crostini with brown butter.
8Drizzle each crostini with hot honey.
9Sprinkle with toasted hazelnuts.
10Add some thyme and a big pinch of flaky salt.
11Serve right away.