Tarte courgette

15 mins
Serves 1
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Directions

  1. 1Sizzle an onion.
  2. 2Sizzle an onion.
  3. 3Sizzle an onion.
  4. 4Cut two zucchini into slices.
  5. 5Cut two zucchini into slices.
  6. 6Cut two zucchini into slices.
  7. 7Sauté the zucchini with salt and pepper in an olive drizzle.
  8. 8Sauté the zucchini with salt and pepper in an olive drizzle.
  9. 9Sauté the zucchini with salt and pepper in an olive drizzle.
  10. 10Add a clove of garlic to the zucchini.
  11. 11Add a clove of garlic to the zucchini.
  12. 12Add a clove of garlic to the zucchini.
  13. 13Once cooked, reserve the zucchini and garlic.
  14. 14Once cooked, reserve the zucchini and garlic.
  15. 15Once cooked, reserve the zucchini and garlic.
  16. 16Bake a shortcrust pastry for about fifteen minutes.
  17. 17Bake a shortcrust pastry for about fifteen minutes.
  18. 18Bake a shortcrust pastry for about fifteen minutes.
  19. 19Mix Greek yogurt, Saint-Moret, and Polish tuna in a bowl.
  20. 20Mix Greek yogurt, Saint-Moret, and Polish tuna in a bowl.
  21. 21Mix Greek yogurt, Saint-Moret, and Polish tuna in a bowl.
  22. 22Add the juice from a lime.
  23. 23Add the juice from a lime.
  24. 24Add the juice from a lime.
  25. 25Add parsley to the mixture.
  26. 26Add parsley to the mixture.
  27. 27Add parsley to the mixture.
  28. 28Mix well with a fork until homogeneous.
  29. 29Mix well with a fork until homogeneous.
  30. 30Mix well with a fork until homogeneous.
  31. 31Salt and pepper the mixture to taste.
  32. 32Salt and pepper the mixture to taste.
  33. 33Salt and pepper the mixture to taste.
  34. 34Add a layer of the mixture to the baked pie base.
  35. 35Add a layer of the mixture to the baked pie base.
  36. 36Add a layer of the mixture to the baked pie base.
  37. 37Spread the mixture carefully.
  38. 38Spread the mixture carefully.
  39. 39Spread the mixture carefully.
  40. 40Add your zucchini slices on top.
  41. 41Add your zucchini slices on top.
  42. 42Add your zucchini slices on top.
  43. 43Repeat the same operation with a new layer of your preparation.
  44. 44Repeat the same operation with a new layer of your preparation.
  45. 45Repeat the same operation with a new layer of your preparation.
  46. 46Finish with your zucchini slices.
  47. 47Finish with your zucchini slices.
  48. 48Finish with your zucchini slices.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 zucchini slices
  • 2 zucchini slices
  • 2 zucchini slices
  • 1 clove of garlic
  • 1 clove of garlic
  • 1 clove of garlic
  • 1 shortcrust pastry
  • 1 shortcrust pastry
  • 1 shortcrust pastry
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 300 g Saint-Moret
  • 300 g Saint-Moret
  • 300 g Saint-Moret
  • 185 g tuna
  • 185 g tuna
  • 185 g tuna
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • olive drizzle
  • olive drizzle
  • olive drizzle
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

ovenfork