Serves 1
Directions
- 1Pour 1 liter of water into a jar.
- 2Add 50g of sugar.
- 3Mix well to dissolve.
- 4Plunge the flower petals, immerse them, and add 2 lemon slices.
- 5Place the lid on top and keep at room temperature.
- 6The next day, it should look like that.
- 7Mix fairly quickly and by the second day, bubbles should start to appear.
- 8Filter and put into bottles with mechanical closure.
- 9Leave for another 24 hours at room temperature for the yeasts to continue producing plenty of gas.
- 10After if you want your drink less sweet or even more sparkling, you let it 24 hours more at room temperature
- 11Serve chilled.
Ingredients
- 1 litre water
- 50 g sugar or honey
- 1 handful edible flowers
- 2 lemon slices
Equipment
bocalwooden muddlerbottles with mechanical closurestrainerfunnel
Tips
- For prairie flowers, rinse with clear water before.
- For tree flowers, no need to rinse.
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