Pétillant de Fleurs

Serves 1
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Directions

  1. 1Pour 1 liter of water into a jar.
  2. 2Pour 1 liter of water into a jar.
  3. 3Pour 1 liter of water into a jar.
  4. 4Add 50g of sugar.
  5. 5Add 50g of sugar.
  6. 6Add 50g of sugar.
  7. 7Mix well to dissolve.
  8. 8Mix well to dissolve.
  9. 9Mix well to dissolve.
  10. 10Plunge the flower petals, immerse them, and add 2 lemon slices.
  11. 11Plunge the flower petals, immerse them, and add 2 lemon slices.
  12. 12Plunge the flower petals, immerse them, and add 2 lemon slices.
  13. 13Place the lid on top and keep at room temperature.
  14. 14Place the lid on top and keep at room temperature.
  15. 15Place the lid on top and keep at room temperature.
  16. 16The next day, it should look like that.
  17. 17The next day, it should look like that.
  18. 18The next day, it should look like that.
  19. 19Mix fairly quickly and by the second day, bubbles should start to appear.
  20. 20Mix fairly quickly and by the second day, bubbles should start to appear.
  21. 21Mix fairly quickly and by the second day, bubbles should start to appear.
  22. 22Filter and put into bottles with mechanical closure.
  23. 23Filter and put into bottles with mechanical closure.
  24. 24Filter and put into bottles with mechanical closure.
  25. 25Leave for another 24 hours at room temperature for the yeasts to continue producing plenty of gas.
  26. 26Leave for another 24 hours at room temperature for the yeasts to continue producing plenty of gas.
  27. 27Leave for another 24 hours at room temperature for the yeasts to continue producing plenty of gas.
  28. 28After if you want your drink less sweet or even more sparkling, you let it 24 hours more at room temperature
  29. 29After if you want your drink less sweet or even more sparkling, you let it 24 hours more at room temperature
  30. 30After if you want your drink less sweet or even more sparkling, you let it 24 hours more at room temperature
  31. 31Serve chilled.
  32. 32Serve chilled.
  33. 33Serve chilled.

Ingredients

  • 1 litre water
  • 1 litre water
  • 1 litre water
  • 50 g sugar or honey
  • 50 g sugar or honey
  • 50 g sugar or honey
  • 1 handful edible flowers
  • 1 handful edible flowers
  • 1 handful edible flowers
  • 2 lemon slices
  • 2 lemon slices
  • 2 lemon slices

Equipment

bocalwooden muddlerbottles with mechanical closurestrainerfunnel

Tips

  • For prairie flowers, rinse with clear water before.
  • For tree flowers, no need to rinse.