Serves 1
Directions
- 1Place parchment paper on a baking sheet.
- 2Spread the ready-made tart dough.
- 3Cut into a circle shape.
- 4Use sweet red apples for the filling.
- 5Add powdered sugar, cinnamon and lemon juice to the apples.
- 6Arrange the apples in a circle on the dough.
- 7Leave about 1.5 cm space on the sides.
- 8Fold all the edges inwards.
- 9Shape the dough pieces into flower shapes and decorate the edges.
- 10Brush the edges of the galette.
- 11Bake at 200 degrees Celsius for 35-45 minutes.
- 12Brush the apples with apricot jam while hot to give it shine.
- 13Add vanilla ice cream.
Ingredients
- 2-3 red apple
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon melted butter
- 2 tablespoons sugar
- squeeze lemon juice
- 1 egg
- 1 teaspoon vanilla
- pinch sugar
Equipment
baking sheetknifeforkbrush
Tips
- Add vanilla ice cream to the galette.
Related recipes
Creamy one pot French bistro style tarragon Roast Chicken
French · Drink
Carrot Tarte Tatin
French · Drink
Beurre au citron
French · Drink
Profiteroles
French · Drink
Leek Tarte Tatin
French · Drink50m
Baked Sardines in a White Wine Sauce
French · Drink1h 10m
Foolproof Pan Sauce
French · Drink
Lemon Tarts
French · Drink
Lemon Posset
French · Drink
Mayonnaise
French · Drink
Creamy Mushroom Sauce
French · Drink
Tarte Tatin ai Porri
French · Drink40m