Nutella de Fraises

Serves 1
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Directions

  1. 1Roast the hazelnuts.
  2. 2Roast the hazelnuts.
  3. 3Roast the hazelnuts.
  4. 4Put the roasted hazelnuts in the food processor.
  5. 5Put the roasted hazelnuts in the food processor.
  6. 6Put the roasted hazelnuts in the food processor.
  7. 7Pulse until you get a smooth and spreadable consistency.
  8. 8Pulse until you get a smooth and spreadable consistency.
  9. 9Pulse until you get a smooth and spreadable consistency.
  10. 10During the breaks of your mixer, bring back the hazelnut powder towards the center.
  11. 11During the breaks of your mixer, bring back the hazelnut powder towards the center.
  12. 12During the breaks of your mixer, bring back the hazelnut powder towards the center.
  13. 13Add the sugar.
  14. 14Add the sugar.
  15. 15Add the sugar.
  16. 16Add the frozen strawberries.
  17. 17Add the frozen strawberries.
  18. 18Add the frozen strawberries.
  19. 19Mix everything until it is smooth.
  20. 20Mix everything until it is smooth.
  21. 21Mix everything until it is smooth.
  22. 22Add a tablespoon of lemon juice.
  23. 23Add a tablespoon of lemon juice.
  24. 24Add a tablespoon of lemon juice.

Ingredients

  • 200 grams hazelnuts
  • 200 grams hazelnuts
  • 200 grams hazelnuts
  • 60 grams vanilla sugar
  • 60 grams vanilla sugar
  • 60 grams vanilla sugar
  • 70 grams frozen strawberries
  • 70 grams frozen strawberries
  • 70 grams frozen strawberries
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

airfryerovenfood processorrobot mixer

Tips

  • Toast the hazelnuts in the airfryer for about 6 minutes at 185°C.
  • Alternatively toast them in the oven at 180° C for about 12 to 15 minutes.
  • Pulse all the ingredients until you get a smooth and spreadable consistency.
  • Take breaks in the mixer to avoid overheating it.
  • It is important to fold the mixture towards the center to avoid the mixer from mixing in the vacuum.