Serves 1
Directions
- 1Roast the hazelnuts.
- 2Put the roasted hazelnuts in the food processor.
- 3Pulse until you get a smooth and spreadable consistency.
- 4During the breaks of your mixer, bring back the hazelnut powder towards the center.
- 5Add the sugar.
- 6Add the frozen strawberries.
- 7Mix everything until it is smooth.
- 8Add a tablespoon of lemon juice.
Ingredients
- 200 grams hazelnuts
- 60 grams vanilla sugar
- 70 grams frozen strawberries
- 1 tablespoon lemon juice
Equipment
airfryerovenfood processorrobot mixer
Tips
- Toast the hazelnuts in the airfryer for about 6 minutes at 185°C.
- Alternatively toast them in the oven at 180° C for about 12 to 15 minutes.
- Pulse all the ingredients until you get a smooth and spreadable consistency.
- Take breaks in the mixer to avoid overheating it.
- It is important to fold the mixture towards the center to avoid the mixer from mixing in the vacuum.
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