Nutella de Fraises
Serves 1
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Nutella de Fraises
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Serves 1
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Directions
1
Roast the hazelnuts.
2
Roast the hazelnuts.
3
Roast the hazelnuts.
4
Put the roasted hazelnuts in the food processor.
5
Put the roasted hazelnuts in the food processor.
6
Put the roasted hazelnuts in the food processor.
7
Pulse until you get a smooth and spreadable consistency.
8
Pulse until you get a smooth and spreadable consistency.
9
Pulse until you get a smooth and spreadable consistency.
10
During the breaks of your mixer, bring back the hazelnut powder towards the center.
11
During the breaks of your mixer, bring back the hazelnut powder towards the center.
12
During the breaks of your mixer, bring back the hazelnut powder towards the center.
13
Add the sugar.
14
Add the sugar.
15
Add the sugar.
16
Add the frozen strawberries.
17
Add the frozen strawberries.
18
Add the frozen strawberries.
19
Mix everything until it is smooth.
20
Mix everything until it is smooth.
21
Mix everything until it is smooth.
22
Add a tablespoon of lemon juice.
23
Add a tablespoon of lemon juice.
24
Add a tablespoon of lemon juice.
Ingredients
200 grams hazelnuts
200 grams hazelnuts
200 grams hazelnuts
60 grams vanilla sugar
60 grams vanilla sugar
60 grams vanilla sugar
70 grams frozen strawberries
70 grams frozen strawberries
70 grams frozen strawberries
1 tablespoon lemon juice
1 tablespoon lemon juice
1 tablespoon lemon juice
Equipment
airfryer
oven
food processor
robot mixer
Tips
Toast the hazelnuts in the airfryer for about 6 minutes at 185°C.
Alternatively toast them in the oven at 180° C for about 12 to 15 minutes.
Pulse all the ingredients until you get a smooth and spreadable consistency.
Take breaks in the mixer to avoid overheating it.
It is important to fold the mixture towards the center to avoid the mixer from mixing in the vacuum.