Salmon Rillettes

12 mins
Serves 6
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Directions

  1. 1Combine white wine and shallots in a saucepan; bring to a boil. Simmer until shallots are tender, about 2 minutes.
  2. 2Combine white wine and shallots in a saucepan; bring to a boil. Simmer until shallots are tender, about 2 minutes.
  3. 3Combine white wine and shallots in a saucepan; bring to a boil. Simmer until shallots are tender, about 2 minutes.
  4. 4Add salmon pieces and poach until barely opaque, about 2-3 minutes.
  5. 5Add salmon pieces and poach until barely opaque, about 2-3 minutes.
  6. 6Add salmon pieces and poach until barely opaque, about 2-3 minutes.
  7. 7Remove salmon, drain on a towel-lined baking sheet.
  8. 8Remove salmon, drain on a towel-lined baking sheet.
  9. 9Remove salmon, drain on a towel-lined baking sheet.
  10. 10Strain wine, reserving shallots. Refrigerate salmon and shallots to cool.
  11. 11Strain wine, reserving shallots. Refrigerate salmon and shallots to cool.
  12. 12Strain wine, reserving shallots. Refrigerate salmon and shallots to cool.
  13. 13Combine cooled salmon, shallots, smoked salmon, chives, mayonnaise, and lemon juice in a bowl.
  14. 14Combine cooled salmon, shallots, smoked salmon, chives, mayonnaise, and lemon juice in a bowl.
  15. 15Combine cooled salmon, shallots, smoked salmon, chives, mayonnaise, and lemon juice in a bowl.
  16. 16Gently stir until combined; season with salt and pepper.
  17. 17Gently stir until combined; season with salt and pepper.
  18. 18Gently stir until combined; season with salt and pepper.
  19. 19Serve cold with toasted baguette slices and extra chives.
  20. 20Serve cold with toasted baguette slices and extra chives.
  21. 21Serve cold with toasted baguette slices and extra chives.

Ingredients

  • 2 cups dry white wine
  • 2 cups dry white wine
  • 2 cups dry white wine
  • 1 tbsp minced shallots
  • 1 tbsp minced shallots
  • 1 tbsp minced shallots
  • 1 lb fresh boneless skinless salmon fillet, cut into 1-inch pieces
  • 1 lb fresh boneless skinless salmon fillet, cut into 1-inch pieces
  • 1 lb fresh boneless skinless salmon fillet, cut into 1-inch pieces
  • 3 oz smoked salmon, diced
  • 3 oz smoked salmon, diced
  • 3 oz smoked salmon, diced
  • 2 tbsp thinly sliced fresh chives
  • 2 tbsp thinly sliced fresh chives
  • 2 tbsp thinly sliced fresh chives
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 3 tbsp fresh lemon juice
  • 3 tbsp fresh lemon juice
  • 3 tbsp fresh lemon juice
  • 0 fine sea salt
  • 0 fine sea salt
  • 0 fine sea salt
  • 0 freshly ground white pepper
  • 0 freshly ground white pepper
  • 0 freshly ground white pepper
  • 0 toasted baguette slices
  • 0 toasted baguette slices
  • 0 toasted baguette slices

Equipment

large saucepanbaking sheettowelbowl