HISPI CABBAGE GRATIN

38 mins
Serves 4
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Directions

  1. 1Make a dairy-free sauce with cashews and nutritional yeast.
  2. 2Make a dairy-free sauce with cashews and nutritional yeast.
  3. 3Make a dairy-free sauce with cashews and nutritional yeast.
  4. 4Swap pancetta for crispy cubes of tempeh in a smoky marinade.
  5. 5Swap pancetta for crispy cubes of tempeh in a smoky marinade.
  6. 6Swap pancetta for crispy cubes of tempeh in a smoky marinade.
  7. 7Mix it up with garlic bread crumbs and parsley for extra flavour.
  8. 8Mix it up with garlic bread crumbs and parsley for extra flavour.
  9. 9Mix it up with garlic bread crumbs and parsley for extra flavour.
  10. 10Use whole foods and nothing else.
  11. 11Use whole foods and nothing else.
  12. 12Use whole foods and nothing else.

Ingredients

  • 1 hispi cabbage
  • 1 hispi cabbage
  • 1 hispi cabbage
  • 50 g cashews
  • 50 g cashews
  • 50 g cashews
  • 50 g nutritional yeast
  • 50 g nutritional yeast
  • 50 g nutritional yeast
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tempeh
  • 1 tempeh
  • 1 tempeh
  • 1 smoky marinade
  • 1 smoky marinade
  • 1 smoky marinade
  • 1 garlic bread crumbs
  • 1 garlic bread crumbs
  • 1 garlic bread crumbs
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

pantongsfood processorknifegraterbowlspoon