Directions
- 1Make a dairy-free sauce with cashews and nutritional yeast.
- 2Swap pancetta for crispy cubes of tempeh in a smoky marinade.
- 3Mix it up with garlic bread crumbs and parsley for extra flavour.
- 4Use whole foods and nothing else.
Ingredients
- 1 hispi cabbage
- 50 g cashews
- 50 g nutritional yeast
- 1 lemon juice
- 1 tempeh
- 1 smoky marinade
- 1 garlic bread crumbs
- 1 parsley
Equipment
pantongsfood processorknifegraterbowlspoon
Related recipes
Creamy one pot French bistro style tarragon Roast Chicken
French · Drink
Carrot Tarte Tatin
French · Drink
Beurre au citron
French · Drink
Profiteroles
French · Drink
Leek Tarte Tatin
French · Drink50m
Baked Sardines in a White Wine Sauce
French · Drink1h 10m
Foolproof Pan Sauce
French · Drink
Lemon Tarts
French · Drink
Lemon Posset
French · Drink
Mayonnaise
French · Drink
Creamy Mushroom Sauce
French · Drink
Tarte Tatin ai Porri
French · Drink40m