Spicy Garlic Chicken

40m
Serves 2
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Directions

  1. 1Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
  2. 2Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
  3. 3Heat oil in another pan. Add the garlic and saute on medium heat until golden brown.
  4. 4Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
  5. 5Add the chicken and cook until the sauce coats the chicken well.
  6. 6Garnish with coriander leaves and serve.

Ingredients

  • 300 grams Chicken (Boneless cubes)
  • 1 tbsp Ginger Garlic Paste
  • 0.5 no Lemon Juice
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Red Chilli Powder
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 3 tbsp Garlic (finely chopped)
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Black Pepper Powder
  • 0.25 tsp Salt
  • 0.25 Cup Tomato Ketchup
  • 1 tsp Soy Sauce
  • 0.25 Cup Water
  • 2 tbsp Coriander leaves (chopped)

Equipment

pan