Spicy Garlic Chicken

40 mins
Serves 2
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Directions

  1. 1Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
  2. 2Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
  3. 3Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
  4. 4Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
  5. 5Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
  6. 6Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
  7. 7Heat oil in another pan. Add the garlic and saute on medium heat until golden brown.
  8. 8Heat oil in another pan. Add the garlic and saute on medium heat until golden brown.
  9. 9Heat oil in another pan. Add the garlic and saute on medium heat until golden brown.
  10. 10Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
  11. 11Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
  12. 12Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
  13. 13Add the chicken and cook until the sauce coats the chicken well.
  14. 14Add the chicken and cook until the sauce coats the chicken well.
  15. 15Add the chicken and cook until the sauce coats the chicken well.
  16. 16Garnish with coriander leaves and serve.
  17. 17Garnish with coriander leaves and serve.
  18. 18Garnish with coriander leaves and serve.

Ingredients

  • 300 grams Chicken (Boneless cubes)
  • 300 grams Chicken (Boneless cubes)
  • 300 grams Chicken (Boneless cubes)
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 0.5 no Lemon Juice
  • 0.5 no Lemon Juice
  • 0.5 no Lemon Juice
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 3 tbsp Garlic (finely chopped)
  • 3 tbsp Garlic (finely chopped)
  • 3 tbsp Garlic (finely chopped)
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 Cup Tomato Ketchup
  • 0.25 Cup Tomato Ketchup
  • 0.25 Cup Tomato Ketchup
  • 1 tsp Soy Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Soy Sauce
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 2 tbsp Coriander leaves (chopped)
  • 2 tbsp Coriander leaves (chopped)
  • 2 tbsp Coriander leaves (chopped)

Equipment

pan
Spicy Garlic Chicken | Clip Recipe