Homemade Mayonnaise

1 mins
Serves 1
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Directions

  1. 1Add 2.5 cups of extra light olive oil to a mason jar.
  2. 2Add 2.5 cups of extra light olive oil to a mason jar.
  3. 3Add 2.5 cups of extra light olive oil to a mason jar.
  4. 4Add 4 egg yolks to the jar.
  5. 5Add 4 egg yolks to the jar.
  6. 6Add 4 egg yolks to the jar.
  7. 7Add the juice of 1 lemon to the jar.
  8. 8Add the juice of 1 lemon to the jar.
  9. 9Add the juice of 1 lemon to the jar.
  10. 10Add a pinch of salt.
  11. 11Add a pinch of salt.
  12. 12Add a pinch of salt.
  13. 13Add a pinch of black pepper.
  14. 14Add a pinch of black pepper.
  15. 15Add a pinch of black pepper.
  16. 16Add 1 tablespoon of red wine vinegar.
  17. 17Add 1 tablespoon of red wine vinegar.
  18. 18Add 1 tablespoon of red wine vinegar.
  19. 19Blend all ingredients using an immersion blender until smooth and creamy.
  20. 20Blend all ingredients using an immersion blender until smooth and creamy.
  21. 21Blend all ingredients using an immersion blender until smooth and creamy.

Ingredients

  • 2.5 cups extra light olive oil
  • 2.5 cups extra light olive oil
  • 2.5 cups extra light olive oil
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks

Equipment

immersion blenderknifelemon juicermeasuring cupmason jar