Directions
- 1Add 2.5 cups of extra light olive oil to a mason jar.
- 2Add 4 egg yolks to the jar.
- 3Add the juice of 1 lemon to the jar.
- 4Add a pinch of salt.
- 5Add a pinch of black pepper.
- 6Add 1 tablespoon of red wine vinegar.
- 7Blend all ingredients using an immersion blender until smooth and creamy.
Ingredients
- 2.5 cups extra light olive oil
- 1 lemon juice
- 1 tablespoon red wine vinegar
- 1 pinch salt
- 1 pinch black pepper
- 4 egg yolks
Equipment
immersion blenderknifelemon juicermeasuring cupmason jar
Related recipes
Creamy one pot French bistro style tarragon Roast Chicken
French · Drink
Carrot Tarte Tatin
French · Drink
Beurre au citron
French · Drink
Profiteroles
French · Drink
Leek Tarte Tatin
French · Drink50m
Baked Sardines in a White Wine Sauce
French · Drink1h 10m
Foolproof Pan Sauce
French · Drink
Lemon Tarts
French · Drink
Lemon Posset
French · Drink
Mayonnaise
French · Drink
Creamy Mushroom Sauce
French · Drink
Tarte Tatin ai Porri
French · Drink40m