Directions
- 1In a small saucepan, mix Olper's cream and dark chocolate.
- 2Add Olper's milk and Darchini powder.
- 3Mix well and cook on low flame until chocolate melts.
- 4In a separate bowl, put Olper's cream, chilled and beat until soft peaks form.
Ingredients
- 200 ml Olper's dairy cream
- 80 g dark chocolate, semi-sweetened, chopped
- 1 cup Olper's milk
- 0.5 tsp Darchini powder (cinnamon powder)
- 0.5 cup Olper's cream, chilled
- 1 plate ice cubes
- 2 marshmallow
- 2 chocolate shavings
- 3 croissant
Equipment
whisksmall saucepanelectric mixer
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