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Maltesa

Serves 1
instagram.com

Maltesa

instagram.com
Serves 1

Directions

  1. 1In a bowl, add the egg yolk and white vinegar.
  2. 2Emulsify with hot clarified butter.
  3. 3Cut a grapefruit in half.
  4. 4Put the grapefruit juice in a saucepan.
  5. 5Reduce the grapefruit juice to concentrate its flavor.
  6. 6Add the reduced grapefruit juice to the emulsion.
  7. 7Mix well.
  8. 8Serve with scallops or sautéed octopus.
  9. 9Add pearl onion and smoked paprika.

Ingredients

  • 1 Yema
  • 1 cda Vinagre blanco
  • 100 gr mantequilla clarificada
  • 1 cdta Sal
  • 1 toronja
  • pulpo
  • cebolla perla
  • pimentón ahumado

Equipment

bowlwhiskknifecutting boardsauce pan

Tips

  • The sweetness and acidity of the grapefruit go well with seafood.
  • Add smoked paprika for a smoky touch.

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