Pão de Alho Caseiro

Serves 1
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Directions

  1. 1Add garlic cloves and olive oil to the wok.
  2. 2Add garlic cloves and olive oil to the wok.
  3. 3Add garlic cloves and olive oil to the wok.
  4. 4Cook in low heat until the garlic is soft and golden.
  5. 5Cook in low heat until the garlic is soft and golden.
  6. 6Cook in low heat until the garlic is soft and golden.
  7. 7After it cool, add the garlic in the blender with an egg, lemon juice, salt and pepper.
  8. 8After it cool, add the garlic in the blender with an egg, lemon juice, salt and pepper.
  9. 9After it cool, add the garlic in the blender with an egg, lemon juice, salt and pepper.
  10. 10Mix in low rotation until it reaches the desired consistency.
  11. 11Mix in low rotation until it reaches the desired consistency.
  12. 12Mix in low rotation until it reaches the desired consistency.
  13. 13Cook the bacon on high heat until it is crispy.
  14. 14Cook the bacon on high heat until it is crispy.
  15. 15Cook the bacon on high heat until it is crispy.
  16. 16Add the bacon to the aioli and blend.
  17. 17Add the bacon to the aioli and blend.
  18. 18Add the bacon to the aioli and blend.
  19. 19Make cuts in the bread.
  20. 20Make cuts in the bread.
  21. 21Make cuts in the bread.
  22. 22Add the aioli in the bread cuts.
  23. 23Add the aioli in the bread cuts.
  24. 24Add the aioli in the bread cuts.
  25. 25Season the chicken hearts with lemon juice and salt.
  26. 26Season the chicken hearts with lemon juice and salt.
  27. 27Season the chicken hearts with lemon juice and salt.
  28. 28Add the remaining aioli to the chicken hearts and marinate for 20 minutes.
  29. 29Add the remaining aioli to the chicken hearts and marinate for 20 minutes.
  30. 30Add the remaining aioli to the chicken hearts and marinate for 20 minutes.
  31. 31Place the bread and chicken heart skewers on the barbecue.
  32. 32Place the bread and chicken heart skewers on the barbecue.
  33. 33Place the bread and chicken heart skewers on the barbecue.
  34. 34Cook on medium heat until it's ready.
  35. 35Cook on medium heat until it's ready.
  36. 36Cook on medium heat until it's ready.

Ingredients

  • 10 dentes garlic cloves
  • 10 dentes garlic cloves
  • 10 dentes garlic cloves
  • 150 ml olive oil
  • 150 ml olive oil
  • 150 ml olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 limão lemon juice
  • 0.5 limão lemon juice
  • 0.5 limão lemon juice
  • 4 fatias bacon
  • 4 fatias bacon
  • 4 fatias bacon
  • a gosto salt
  • a gosto salt
  • a gosto salt
  • a gosto pepper
  • a gosto pepper
  • a gosto pepper
  • 1 pão french bread
  • 1 pão french bread
  • 1 pão french bread
  • coraçõezinhos chicken hearts
  • coraçõezinhos chicken hearts
  • coraçõezinhos chicken hearts

Equipment

WokBlenderMixerFrying panBarbecue grillSkewers

Tips

  • Cook the garlic slowly in olive oil until soft and golden.
  • Beat the aioli in low rotation to reach the right consistency.
  • Cook bacon over high heat until crispy.
  • Marinate chicken hearts in aioli for 20 minutes.
  • Grill the bread and chicken hearts over medium heat.