Serves 1
Directions
- 1Add garlic cloves and olive oil to the wok.
- 2Cook in low heat until the garlic is soft and golden.
- 3After it cool, add the garlic in the blender with an egg, lemon juice, salt and pepper.
- 4Mix in low rotation until it reaches the desired consistency.
- 5Cook the bacon on high heat until it is crispy.
- 6Add the bacon to the aioli and blend.
- 7Make cuts in the bread.
- 8Add the aioli in the bread cuts.
- 9Season the chicken hearts with lemon juice and salt.
- 10Add the remaining aioli to the chicken hearts and marinate for 20 minutes.
- 11Place the bread and chicken heart skewers on the barbecue.
- 12Cook on medium heat until it's ready.
Ingredients
- 10 dentes garlic cloves
- 150 ml olive oil
- 1 egg
- 0.5 limão lemon juice
- 4 fatias bacon
- a gosto salt
- a gosto pepper
- 1 pão french bread
- coraçõezinhos chicken hearts
Equipment
WokBlenderMixerFrying panBarbecue grillSkewers
Tips
- Cook the garlic slowly in olive oil until soft and golden.
- Beat the aioli in low rotation to reach the right consistency.
- Cook bacon over high heat until crispy.
- Marinate chicken hearts in aioli for 20 minutes.
- Grill the bread and chicken hearts over medium heat.
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