Serves 1
Directions
- 1Add one egg to the container.
- 2Add a little bit of salt.
- 3Add about a tablespoon or a teaspoon of mustard (Dijon or yellow).
- 4Add a little bit of vinegar or lemon juice.
- 5Crack some black pepper into the mixture.
- 6Pour in a good neutral oil, like avocado oil or canola oil, until your heart starts to hurt a little bit.
- 7Start blending at the bottom of the container.
- 8Slowly make your way up while blending to emulsify the mayonnaise.
Ingredients
- 1 egg
- 0.5 tsp salt
- 1 tsp mustard
- 1 tsp vinegar or lemon juice
- 0.25 tsp black pepper
- 1 C neutral oil (like avocado or canola)
Equipment
immersion blender
Tips
- Start blending at the bottom and slowly move the immersion blender upwards to prevent the mayonnaise from breaking.
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