Mayonnaise

Serves 1
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Directions

  1. 1Add one egg to the container.
  2. 2Add one egg to the container.
  3. 3Add one egg to the container.
  4. 4Add a little bit of salt.
  5. 5Add a little bit of salt.
  6. 6Add a little bit of salt.
  7. 7Add about a tablespoon or a teaspoon of mustard (Dijon or yellow).
  8. 8Add about a tablespoon or a teaspoon of mustard (Dijon or yellow).
  9. 9Add about a tablespoon or a teaspoon of mustard (Dijon or yellow).
  10. 10Add a little bit of vinegar or lemon juice.
  11. 11Add a little bit of vinegar or lemon juice.
  12. 12Add a little bit of vinegar or lemon juice.
  13. 13Crack some black pepper into the mixture.
  14. 14Crack some black pepper into the mixture.
  15. 15Crack some black pepper into the mixture.
  16. 16Pour in a good neutral oil, like avocado oil or canola oil, until your heart starts to hurt a little bit.
  17. 17Pour in a good neutral oil, like avocado oil or canola oil, until your heart starts to hurt a little bit.
  18. 18Pour in a good neutral oil, like avocado oil or canola oil, until your heart starts to hurt a little bit.
  19. 19Start blending at the bottom of the container.
  20. 20Start blending at the bottom of the container.
  21. 21Start blending at the bottom of the container.
  22. 22Slowly make your way up while blending to emulsify the mayonnaise.
  23. 23Slowly make your way up while blending to emulsify the mayonnaise.
  24. 24Slowly make your way up while blending to emulsify the mayonnaise.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp vinegar or lemon juice
  • 1 tsp vinegar or lemon juice
  • 1 tsp vinegar or lemon juice
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 C neutral oil (like avocado or canola)
  • 1 C neutral oil (like avocado or canola)
  • 1 C neutral oil (like avocado or canola)

Equipment

immersion blender

Tips

  • Start blending at the bottom and slowly move the immersion blender upwards to prevent the mayonnaise from breaking.