Mayonnaise

Name: Mayonnaise
Cuisine: French
Ingredients: 1 egg; 0.5 tsp salt; 1 tsp mustard; 1 tsp vinegar or lemon juice; 0.25 tsp black pepper; 1 C neutral oil (like avocado or canola)

Serves 1

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Mayonnaise

youtube.com

Serves 1

Directions

1Add one egg to the container.
2Add a little bit of salt.
3Add about a tablespoon or a teaspoon of mustard (Dijon or yellow).
4Add a little bit of vinegar or lemon juice.
5Crack some black pepper into the mixture.
6Pour in a good neutral oil, like avocado oil or canola oil, until your heart starts to hurt a little bit.
7Start blending at the bottom of the container.
8Slowly make your way up while blending to emulsify the mayonnaise.

Ingredients

1 egg
0.5 tsp salt
1 tsp mustard
1 tsp vinegar or lemon juice
0.25 tsp black pepper
1 C neutral oil (like avocado or canola)

Equipment

immersion blender

Tips

Start blending at the bottom and slowly move the immersion blender upwards to prevent the mayonnaise from breaking.

Mayonnaise

Serves 1

youtube.com

Mayonnaise

youtube.com

Serves 1

Directions

1Add one egg to the container.
2Add a little bit of salt.
3Add about a tablespoon or a teaspoon of mustard (Dijon or yellow).
4Add a little bit of vinegar or lemon juice.
5Crack some black pepper into the mixture.
6Pour in a good neutral oil, like avocado oil or canola oil, until your heart starts to hurt a little bit.
7Start blending at the bottom of the container.
8Slowly make your way up while blending to emulsify the mayonnaise.