Serves 1
Directions
- 1Slice shallots and add them to a saucepan with white wine, vinegar, and peppercorns.
- 2Reduce until almost dry.
- 3On low heat, whisk in cold diced butter, little by little until glossy.
- 4Finish with a splash of hot cream.
- 5Strain the sauce.
- 6Season with salt and lemon juice.
Ingredients
- shallots sliced
- white wine
- vinegar
- peppercorns
- cold diced butter
- hot cream
- salt
- lemon juice
- chives
Equipment
saucepan
Tips
- Finish with a splash of hot cream to help stop the sauce from splitting.
- Add chives right before serving.
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