Serves 1
Directions
- 1Remove lobster meat from shells and slice into thick medallions. Pat dry and season lightly with salt, pepper, and paprika.
- 2Add olive oil and 2 tbsp butter to a skillet over medium-high heat.
- 3Once sizzling, place lobster medallions flat-side down.
- 4Cook 1 –2 minutes per side until caramelized edges form and lobster turns opaque.
- 5Add minced garlic and the remaining butter to the skillet. Stir until fragrant, then squeeze in lemon juice.
- 6Plate lobster medallions, spoon sauce on top, and sprinkle with parsley.
- 7Serve with mashed potatoes, pasta, or rice.
Ingredients
- 2 large lobster tails
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- to taste Salt
- to taste pepper
- 1 tbsp chopped fresh parsley
- Pinch paprika or cayenne
Equipment
skillet
Related recipes
Creamy one pot French bistro style tarragon Roast Chicken
French · Drink
Carrot Tarte Tatin
French · Drink
Beurre au citron
French · Drink
Profiteroles
French · Drink
Leek Tarte Tatin
French · Drink50m
Baked Sardines in a White Wine Sauce
French · Drink1h 10m
Foolproof Pan Sauce
French · Drink
Lemon Tarts
French · Drink
Lemon Posset
French · Drink
Mayonnaise
French · Drink
Creamy Mushroom Sauce
French · Drink
Tarte Tatin ai Porri
French · Drink40m