Seared Scallop with Caviar Beurre Blanc

Serves 1
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Directions

  1. 1Add shallots to a pot.
  2. 2Pour white wine into the pot with shallots.
  3. 3Add kaffir lime leaf to the pot.
  4. 4Add crème fraîche to the pot and stir.
  5. 5Whisk in butter until the sauce is smooth.
  6. 6Squeeze lemon juice into the sauce.
  7. 7Place scallops in a hot pan with oil.
  8. 8Sear scallops until golden brown on both sides.
  9. 9Add caviar to the beurre blanc and gently stir.
  10. 10Spoon the caviar beurre blanc onto a plate.
  11. 11Arrange the seared scallops on top of the sauce.

Ingredients

  • shallot
  • white wine
  • kaffir lime leaf
  • crème fraîche
  • butter
  • lemon juice
  • scallops
  • oil
  • caviar

Equipment

potwhiskpanplate