Serves 1
Directions
- 1Add shallots to a pot.
- 2Pour white wine into the pot with shallots.
- 3Add kaffir lime leaf to the pot.
- 4Add crème fraîche to the pot and stir.
- 5Whisk in butter until the sauce is smooth.
- 6Squeeze lemon juice into the sauce.
- 7Place scallops in a hot pan with oil.
- 8Sear scallops until golden brown on both sides.
- 9Add caviar to the beurre blanc and gently stir.
- 10Spoon the caviar beurre blanc onto a plate.
- 11Arrange the seared scallops on top of the sauce.
Ingredients
- shallot
- white wine
- kaffir lime leaf
- crème fraîche
- butter
- lemon juice
- scallops
- oil
- caviar
Equipment
potwhiskpanplate
Related recipes
Creamy one pot French bistro style tarragon Roast Chicken
French · Drink
Carrot Tarte Tatin
French · Drink
Beurre au citron
French · Drink
Profiteroles
French · Drink
Leek Tarte Tatin
French · Drink50m
Baked Sardines in a White Wine Sauce
French · Drink1h 10m
Foolproof Pan Sauce
French · Drink
Lemon Tarts
French · Drink
Lemon Posset
French · Drink
Mayonnaise
French · Drink
Creamy Mushroom Sauce
French · Drink
Tarte Tatin ai Porri
French · Drink40m