Carpaccio de melon

Serves 1
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Directions

  1. 1Cut the melon in half.
  2. 2Cut the melon in half.
  3. 3Cut the melon in half.
  4. 4Cut the melon into thin slices.
  5. 5Cut the melon into thin slices.
  6. 6Cut the melon into thin slices.
  7. 7Squeeze the juice of half a lime into a bowl.
  8. 8Squeeze the juice of half a lime into a bowl.
  9. 9Squeeze the juice of half a lime into a bowl.
  10. 10Add olive oil, honey, and piment d’espelette into the bowl, then mix.
  11. 11Add olive oil, honey, and piment d’espelette into the bowl, then mix.
  12. 12Add olive oil, honey, and piment d’espelette into the bowl, then mix.
  13. 13Arrange the melon slices on a plate.
  14. 14Arrange the melon slices on a plate.
  15. 15Arrange the melon slices on a plate.
  16. 16Crumble the goat cheese and add it to the plate.
  17. 17Crumble the goat cheese and add it to the plate.
  18. 18Crumble the goat cheese and add it to the plate.
  19. 19Add blackberries and bread croutons to the plate.
  20. 20Add blackberries and bread croutons to the plate.
  21. 21Add blackberries and bread croutons to the plate.
  22. 22Pour the sauce on top and add pepper.
  23. 23Pour the sauce on top and add pepper.
  24. 24Pour the sauce on top and add pepper.
  25. 25Add basil.
  26. 26Add basil.
  27. 27Add basil.

Ingredients

  • 1 unit melon
  • 1 unit melon
  • 1 unit melon
  • 0.5 unit lime juice
  • 0.5 unit lime juice
  • 0.5 unit lime juice
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 0.5 teaspoon piment d’espelette
  • 0.5 teaspoon piment d’espelette
  • 0.5 teaspoon piment d’espelette
  • 1 unit goat cheese
  • 1 unit goat cheese
  • 1 unit goat cheese
  • blackberries
  • blackberries
  • blackberries
  • bread croutons
  • bread croutons
  • bread croutons
  • basil
  • basil
  • basil
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardbowl

Tips

  • Piment d'Espelette and melon is an incredible combination.
  • You can also use bresaola or dried meat.