Carpaccio de melon
Serves 1
Directions
- 1Cut the melon in half.
- 2Cut the melon into thin slices.
- 3Squeeze the juice of half a lime into a bowl.
- 4Add olive oil, honey, and piment d’espelette into the bowl, then mix.
- 5Arrange the melon slices on a plate.
- 6Crumble the goat cheese and add it to the plate.
- 7Add blackberries and bread croutons to the plate.
- 8Pour the sauce on top and add pepper.
- 9Add basil.
Ingredients
- 1 unit melon
- 0.5 unit lime juice
- 4 tablespoons olive oil
- 1 tablespoon honey
- 0.5 teaspoon piment d’espelette
- 1 unit goat cheese
- blackberries
- bread croutons
- basil
- pepper
Equipment
knifecutting boardbowl
Tips
- Piment d'Espelette and melon is an incredible combination.
- You can also use bresaola or dried meat.
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