Directions
- 1Chop 9 oz of 70% dark chocolate.
- 2In a large bowl, mix 2 cups of cream, 1-2 vanilla beans (or 1 tsp vanilla extract), and 2 tbsp of granulated sugar until stiff peaks form.
- 3Transfer the vanilla cream to a piping bag fitted with a star tip and set aside.
- 4In a medium pot over medium-low heat, add 1 ½ cups of whole milk, ½ cup of heavy cream, and 1 ½ tbsp of granulated sugar.
- 5Whisk well and heat until steamy hot.
- 6Turn off the heat and add the chopped chocolate and a very small pinch of salt.
- 7Whisk until the chocolate melts and keep warm.
- 8Pipe whipped cream into a large mound in a small bowl.
- 9Serve the hot chocolate with the whipped cream and croissants.
Ingredients
- 9 oz 70% dark chocolate
- 1.5 cup whole milk
- 0.5 cup heavy cream
- 1.5 Tbsp granulated sugar
- 1 pinch salt
- 2 cups cream
- 1 vanilla beans or vanilla extract
- 2 Tbsp granulated sugar
- 2 croissants
Equipment
knifewhiskpiping bagstar tipmedium potsmall bowllarge bowlhand mixer
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