Poulet Frit au Airfryer!
Directions
- 1Take a few chicken drumsticks and cut into the middle to allow the marinade to penetrate.
- 2Add 1 crushed garlic clove, a little paprika, herbs de Provence, chili (if you like it), onion powder, 1 nice drizzle of olive oil, salt, pepper, and a little cornstarch to the chicken to form a crust.
- 3Mix the chicken and marinade well so that all these flavors are immersed in the meat.
- 4Bake the chicken in your air fryer or in the oven at 160°C for 35 minutes.
- 5Meanwhile, cut some potatoes into pieces.
- 6Place the cut potatoes in a bowl and add the same marinade as for the chicken.
- 7Mix the potatoes well and bake them with the meat for 20 minutes.
- 8For the sauce, place 1 egg yolk, 1 spoonful of mustard, and 1 little vinegar in a bowl.
- 9Whip this mixture with sunflower oil little by little until it has a nice texture.
- 10Add 1 crushed garlic clove, the juice of a lemon, 1 little parsley, salt, and pepper to the sauce.
- 11Serve your beautiful fried chicken with homemade potatoes on a plate.
- 12Soak the chicken and potatoes in the sauce and enjoy.
Ingredients
- 12 chicken drumsticks
- few potatoes
- 2 crushed garlic clove
- little paprika
- herbs de Provence
- chili (if you like it)
- onion powder
- 1 drizzle olive oil
- salt
- pepper
- 3 càc cornstarch
- 1 egg yolk
- 1 spoonful mustard
- 1 càs vinegar
- 150 ml sunflower oil
- 0.5 citron jaune juice of a lemon
- 1 little parsley
Equipment
air fryerovenbowlwhiskplate
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