1Take a few chicken drumsticks and cut into the middle to allow the marinade to penetrate.
2Add 1 crushed garlic clove, a little paprika, herbs de Provence, chili (if you like it), onion powder, 1 nice drizzle of olive oil, salt, pepper, and a little cornstarch to the chicken to form a crust.
3Mix the chicken and marinade well so that all these flavors are immersed in the meat.
4Bake the chicken in your air fryer or in the oven at 160°C for 35 minutes.
5Meanwhile, cut some potatoes into pieces.
6Place the cut potatoes in a bowl and add the same marinade as for the chicken.
7Mix the potatoes well and bake them with the meat for 20 minutes.
8For the sauce, place 1 egg yolk, 1 spoonful of mustard, and 1 little vinegar in a bowl.
9Whip this mixture with sunflower oil little by little until it has a nice texture.
10Add 1 crushed garlic clove, the juice of a lemon, 1 little parsley, salt, and pepper to the sauce.
11Serve your beautiful fried chicken with homemade potatoes on a plate.
12Soak the chicken and potatoes in the sauce and enjoy.