Rillettes de Canard Maison

120 mins
Serves 1
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Directions

  1. 1Start by taking 2 beautiful duck legs.
  2. 2Place 1 spoon of mustard on each duck leg.
  3. 3Add 1 clove of crushed garlic to each duck leg.
  4. 4Season with salt and pepper.
  5. 5Spread this marinade on the duck legs.
  6. 6Wrap the duck legs in 1 sheet of baking paper.
  7. 7Wrap them in aluminum foil to make it well airtight.
  8. 8Bake at 130°C for a good 2 hours.
  9. 9Once cooked, take all the meat off your candied duck legs.
  10. 10Shred the meat with 1 knife or simply with your hands.
  11. 11Add a few spoonfuls of duck fat on your meat.
  12. 12Add 1 little cooking juice.
  13. 13Mix it well.
  14. 14Drop your preparation into 1 terrine, pressing on it to chase away the air.
  15. 15Let your rillette rest in the fridge during all 1 night.
  16. 16Cut yourself 1 piece of bread and enjoy it with some pickles.

Ingredients

  • 2 duck legs
  • 1 spoon mustard
  • 1 clove crushed garlic
  • salt
  • pepper
  • 130 g duck fat
  • 3 càs cooking juice

Equipment

baking paperaluminum foilterrine

Tips

  • Take your rillette out of the fridge a half hour before tasting it.
Rillettes de Canard Maison | Clip Recipe