Serves 1
Directions
- 1Strain the pomegranate juice into a pot.
- 2Add sugar to the pomegranate juice in the pot and whisk.
- 3Boil the pomegranate juice mixture until it is reduced.
- 4Pour the pomegranate fruit jelly mixture into a glass baking dish lined with parchment paper.
- 5Squeeze fresh orange juice.
- 6Pour the orange juice into a pot.
- 7Slowly boil down the orange juice with sugar and pectin until it reaches 223°F.
- 8Cut the firm orange jelly into strips.
- 9Cut the orange jelly strips into squares.
- 10Coat the orange jelly squares in a layer of sugar.
- 11Cut the firm pomegranate jelly into strips.
- 12Cut the pomegranate jelly strips into squares.
- 13Coat the pomegranate jelly squares in a layer of sugar.
Ingredients
- Pomegranate juice
- Orange juice
- Sugar
- Pectin
Equipment
StrainerPotWhiskGlass baking dishParchment paperKnife
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