Orange & Pomegranate Pâtes de Fruits
Serves 1
facebook.com
Orange & Pomegranate Pâtes de Fruits
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Strain the pomegranate juice into a pot.
2
Strain the pomegranate juice into a pot.
3
Strain the pomegranate juice into a pot.
4
Add sugar to the pomegranate juice in the pot and whisk.
5
Add sugar to the pomegranate juice in the pot and whisk.
6
Add sugar to the pomegranate juice in the pot and whisk.
7
Boil the pomegranate juice mixture until it is reduced.
8
Boil the pomegranate juice mixture until it is reduced.
9
Boil the pomegranate juice mixture until it is reduced.
10
Pour the pomegranate fruit jelly mixture into a glass baking dish lined with parchment paper.
11
Pour the pomegranate fruit jelly mixture into a glass baking dish lined with parchment paper.
12
Pour the pomegranate fruit jelly mixture into a glass baking dish lined with parchment paper.
13
Squeeze fresh orange juice.
14
Squeeze fresh orange juice.
15
Squeeze fresh orange juice.
16
Pour the orange juice into a pot.
17
Pour the orange juice into a pot.
18
Pour the orange juice into a pot.
19
Slowly boil down the orange juice with sugar and pectin until it reaches 223°F.
20
Slowly boil down the orange juice with sugar and pectin until it reaches 223°F.
21
Slowly boil down the orange juice with sugar and pectin until it reaches 223°F.
22
Cut the firm orange jelly into strips.
23
Cut the firm orange jelly into strips.
24
Cut the firm orange jelly into strips.
25
Cut the orange jelly strips into squares.
26
Cut the orange jelly strips into squares.
27
Cut the orange jelly strips into squares.
28
Coat the orange jelly squares in a layer of sugar.
29
Coat the orange jelly squares in a layer of sugar.
30
Coat the orange jelly squares in a layer of sugar.
31
Cut the firm pomegranate jelly into strips.
32
Cut the firm pomegranate jelly into strips.
33
Cut the firm pomegranate jelly into strips.
34
Cut the pomegranate jelly strips into squares.
35
Cut the pomegranate jelly strips into squares.
36
Cut the pomegranate jelly strips into squares.
37
Coat the pomegranate jelly squares in a layer of sugar.
38
Coat the pomegranate jelly squares in a layer of sugar.
39
Coat the pomegranate jelly squares in a layer of sugar.
Ingredients
Pomegranate juice
Pomegranate juice
Pomegranate juice
Orange juice
Orange juice
Orange juice
Sugar
Sugar
Sugar
Pectin
Pectin
Pectin
Equipment
Strainer
Pot
Whisk
Glass baking dish
Parchment paper
Knife