Creamy one pot French bistro style tarragon Roast Chicken

Serves 1
instagram.com

Directions

  1. 1Roughly chop some onions and fennel.
  2. 2Roughly chop some onions and fennel.
  3. 3Roughly chop some onions and fennel.
  4. 4Sauté the chopped onions and fennel in a pan with olive oil and some butter.
  5. 5Sauté the chopped onions and fennel in a pan with olive oil and some butter.
  6. 6Sauté the chopped onions and fennel in a pan with olive oil and some butter.
  7. 7Add fennel seeds, a splash of white wine, some flour, Dijon mustard, some chicken stock, and a heavy handful of tarragon to the pan.
  8. 8Add fennel seeds, a splash of white wine, some flour, Dijon mustard, some chicken stock, and a heavy handful of tarragon to the pan.
  9. 9Add fennel seeds, a splash of white wine, some flour, Dijon mustard, some chicken stock, and a heavy handful of tarragon to the pan.
  10. 10Place the whole chicken into the pan with the sauce.
  11. 11Place the whole chicken into the pan with the sauce.
  12. 12Place the whole chicken into the pan with the sauce.
  13. 13Pop the chicken into the oven for an hour.
  14. 14Pop the chicken into the oven for an hour.
  15. 15Pop the chicken into the oven for an hour.
  16. 16Take the chicken out of the oven.
  17. 17Take the chicken out of the oven.
  18. 18Take the chicken out of the oven.
  19. 19Add some lemon juice and cream to the pan.
  20. 20Add some lemon juice and cream to the pan.
  21. 21Add some lemon juice and cream to the pan.
  22. 22Put it back into the oven to finish the cook.
  23. 23Put it back into the oven to finish the cook.
  24. 24Put it back into the oven to finish the cook.
  25. 25Take the whole chicken out to rest.
  26. 26Take the whole chicken out to rest.
  27. 27Take the whole chicken out to rest.
  28. 28Drain the chicken juices into the sauce and combine it well.
  29. 29Drain the chicken juices into the sauce and combine it well.
  30. 30Drain the chicken juices into the sauce and combine it well.
  31. 31Serve the chicken and sauce.
  32. 32Serve the chicken and sauce.
  33. 33Serve the chicken and sauce.

Ingredients

  • onions, roughly chopped
  • onions, roughly chopped
  • onions, roughly chopped
  • fennel, roughly chopped
  • fennel, roughly chopped
  • fennel, roughly chopped
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • fennel seeds
  • fennel seeds
  • fennel seeds
  • white wine
  • white wine
  • white wine
  • flour
  • flour
  • flour
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy handful tarragon
  • heavy handful tarragon
  • heavy handful tarragon
  • whole chicken
  • whole chicken
  • whole chicken
  • lemon juice
  • lemon juice
  • lemon juice
  • cream
  • cream
  • cream

Equipment

panoven